Ham Cheddar Cornbread Recipes

Steps:

• Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
• Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
• Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Steps:

• Heat oven to 375.
• Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
• Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
• Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
• Pour batter into hot skillet.
• Cover with remaining 1/2 cup cheese.
• Bake 30 - 35 minutes.
• Let rest 10 minutes in skillet. Sprinkle with bacon and serve.

Steps:

• Heat oven to 375 degrees.
• Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
• Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
• Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
• Carefully remove hot skillet from oven.
• Pour batter into hot skillet.
• Sprinkle remaining 1/2 cup cheese over the top.
• Bake 30-35 minutes or until set and golden brown.
• Let rest 5 minutes and garnish the top with crumbled bacon and parsley.