Ham Cheese And Pickle Skewers Recipes

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HAM & PICKLE WRAPS

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4



Ham & Pickle Wraps image

Steps:

  • In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

HAM, CHEESE, AND PICKLE SKEWERS

The flavor combination on these easy-to-assemble skewers mimics that of a Cuban sandwich-minus the bread. Serve them for lunch or dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 50m

Yield Makes 8

Number Of Ingredients 4



Ham, Cheese, and Pickle Skewers image

Steps:

  • Soak 8 wooden skewers in water for 30 minutes.
  • Heat grill to high. Sprinkle 2 or 3 tablespoons cheese down the center of each slice of ham. Fold in sides to almost fully enclose cheese, then press down, and roll up ham lengthwise.
  • Carefully thread 1 pickle slice, and 1 ham bundle, making sure ham is secure, then another pickle slice onto each skewer. Lightly brush pickles and ham with oil, and grill, flipping, until cheese melts and grill marks appear, about 2 minutes per side.

1 cup finely grated Swiss cheese, preferably Emmental (6 ounces)
8 slices cooked ham (8 ounces)
Vegetable oil, for brushing
1 large dill pickle, cut into 1/2-inch-thick half-moons

HAM, CHEESE & HOMEMADE PICKLE BLOOMER

Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

Provided by Chelsie Collins

Categories     Lunch

Time 10m

Yield makes 2

Number Of Ingredients 10



Ham, cheese & homemade pickle bloomer image

Steps:

  • Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.

Nutrition Facts : Calories 527 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.1 milligram of sodium

½ red onion
4 radishes
2 tbsp red wine vinegar
pinch of golden caster sugar
1 tbsp mayonnaise
1 tbsp Dijon mustard or wholegrain mustard
4 thick slices white bread
½ x 130g pack smoked ham
handful fresh parsley
2 large slices cheddar

GRILLED HAM, CHEESE AND PICKLE SANDWICHES

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Provided by Kevin West

Categories     Sandwich     Cheese     Quick & Easy     Back to School     Lunch     Mayonnaise     Goat Cheese     Mozzarella     Family Reunion     Prosciutto     Bon Appétit     Sandwich Theory     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8



Grilled Ham, Cheese and Pickle Sandwiches image

Steps:

  • Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

8 slices sourdough or white bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
3/4 cup Bread-and-Butter Pickles
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter

HAM PICKLE PINWHEELS

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 dozen.

Number Of Ingredients 5



Ham Pickle Pinwheels image

Steps:

  • In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, cubed
1/4 pound sliced Genoa salami
1 tablespoon prepared horseradish
7 slices deli ham
14 to 21 okra pickles or dill pickle spears

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