HAM AND BEAN CHILI
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 1242mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 8g fiber), Protein 13g protein.
GINGER CHILE GLAZED HAM WITH FLAMBE FINISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Temper the ham by bringing it out of the fridge 90 minutes before cooking. (This will allow it to heat more evenly and not dry out.)
- Preheat the oven to 300 degrees F.
- Place the ham in a shallow roasting pan fitted with a rack. Using a paring knife, score the fatty side of the ham by gently slicing lines 1/2-inch apart, crisscrossing on an angle to create a diamond pattern. This will allow the glaze to soak into the ham. Add the chicken stock to the bottom of the pan, then cover the pan in foil. Cook for 40 minutes, basting every 10 to 15 minutes.
- To make the glaze, warm the butter in a medium saucepan over medium heat. Add the ginger and chile flakes and cook until fragrant, about 1 minute. Add the brown sugar, honey, lime juice and Dijon mustard. Bring to a simmer, then cook until slightly reduced, about 2 minutes. Set aside the glaze in a bowl, leaving about 1/4 cup behind in the pan for finishing.
- Remove the ham from the oven and raise the oven to 425 degrees F.
- Remove the foil from the ham and discard the drippings from the pan. Brush the ham liberally with half of the glaze. Return to the oven and cook, uncovered, for 15 minutes, then brush again. Bake again until dark and caramelized, another 15 minutes. Remove the ham to a rimmed platter.
- Heat the remaining 1/4 cup glaze to a simmer over medium-low heat. If using the bourbon, remove the glaze from heat and add the bourbon. Using a lighter, flambe the alcohol in the pan and very carefully pour over the ham. (The alcohol can be omitted and you can just put the warm glaze over the ham.)
HAM CHILI STEW
This is a great way to use up that leftover ham! Delicious, quick & easy. Don't be afraid to vary some of the ingredients as desired. Don't like olives or so many beans? - leave 'em out - it will still taste great.
Provided by KeyWee
Categories Stew
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
- Add ham, beans, tomatoes, tomato& picante sauces, and water.
- Bring to a boil.
- Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
- Add cooked pasta, if desired, for"chili mac".
HAM CHILI
I found this recipe on one of those little leaflets that they pass out at the supermarket. It's a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.
Provided by Irmgard
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
- Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
- Bring mixture to a boil, reduce heat and simmer 20 minutes.
- Add ham, cook 10 minutes longer to warm through.
SMOKED HAM CHILI
I had leftover Easter smoked ham and needed a low fat dish for me - turned out great! Nice and spicy and would be good with elbow macaroni added too
Provided by boy named Sous
Categories Beans
Time 20m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, celery, carrots and cumin to pot and bring to a boil, add cubed/minced ham and boil until vegetables are tender.
- Pour in tomatoes (and juice) and drained and rinsed beans.
- Cook for a minute or so and then drain most of the liquid off.
- Cook until heated through.
- Taste for spice and add more if needed.
Nutrition Facts : Calories 395.2, Fat 9.4, SaturatedFat 3.1, Cholesterol 48.8, Sodium 2091.1, Carbohydrate 48.3, Fiber 13.4, Sugar 1.7, Protein 32.7
HAM AND BEAN CHILI
I love this recipe because it has so many different kinds of beans and flavors. It is simple yet filling.
Provided by AmyZoe
Categories Black Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper, and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce, and water. Bring to a boil.
- Stir in remaining ingredients except cheese. Reduce heat and simmer uncovered for 15 to 20 minutes.
- Garnish with cheese in individual serving bowls.
Nutrition Facts : Calories 557.8, Fat 19.3, SaturatedFat 7.7, Cholesterol 62.1, Sodium 1589.5, Carbohydrate 64, Fiber 19.9, Sugar 10.8, Protein 36
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