HAM & EGG BALLS- APPETIZERS
These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to die for. Chopped hard-boiled eggs, A little bit of ham, then rolled in chopped pecans are a delightful taste treat.! A welcome surprise from the usual deviled eggs.. Six hard...
Provided by Nancy J. Patrykus
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Finely mince or chop hard-boiled eggs. Add parsley, onion,ham and mayonnaise, mixing well. Shape into 24 balls. Roll in chopped pecans. Refrigerate for at least 1 hour. Serve..with almonds on the serving plate to snack on. Listen for the rave reviews!!! 5-1-12
GLAZED HAM BALL APPETIZERS
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Provided by Pat Duran
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350^. Spray or grease 2 jelly roll pans. Set aside. Mix together meats, bread crumbs, milk, spices, sugar, whiskey and egg,until well mixed. Shape into the size balls you like, from 1/2 inch to 1 1/2 inch to 2 inch..depends on how you want to use them. I like the smaller size for appetizers.
- 2. Place meatballs on a greased or sprayed jelly roll or sheet pan with sides; do not crowd. Bake for 30 minutes (remove accumulated grease with a kitchen baster) and then spoon a little glaze over each meatball; and bake for 30 more minutes or less depending on size of meatballs; be sure to baste meatballs often adding more glaze as needed.
- 3. Place fisished meatball in a serving bowl and pour any remaing glaze over them. Have plenty of round wooden toothpicks on hand.
- 4. GLAZE: Combine water and cornstarch, stir to blend. Combine all remaining ingredients and bring to a boil; stir in cornstarch mixture; cook and stir 1 minute or until glaze has thickened .
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