HAM IT UP PRIMAVERA
I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.
Nutrition Facts : Calories 417 calories, Fat 23g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
HAM IT UP CHEESE DIP
Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton @SherryPeyton
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
- Place in a bowl, and refrigerate for a good two hours, longer if you can.
- Serve with crackers or raw veggies.
HAM IT UP CRESCENT ROLLS
I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.
Provided by Kymie
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Firmly press diagonal perforations to seal.
- Place ham slices on the rectangles.
- Spread on the mustard, sprinkle with cheese.
- Starting at the shortest side, roll up each rectangle, press and seal.
- Coat with sesame seeds.
- Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet.
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Serve them warm or let them cool and place them in the freezer for later.
- Yummy snack.
Nutrition Facts : Calories 74.3, Fat 3.2, SaturatedFat 1.5, Cholesterol 17, Sodium 219.9, Carbohydrate 6.7, Fiber 0.6, Sugar 0.6, Protein 4.4
HAM IT UP!
Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available - the traditional bone-in found whole (or halved & sold as the larger butt or rump end), boneless (whole or halved) & spiral-cut hams which is my favourite. I make it with the red currant glaze & serve it with a cranberry-orange sauce at Christmas but prefer the brown sugar glaze & fresh pineapple salsa at Easter. I freeze the meaty ham bone for split pea or bean soup another day!
Provided by CountryLady
Categories Ham
Time 4h30m
Yield 24-30 serving(s)
Number Of Ingredients 24
Steps:
- Place ham, fat side up, on rack in roasting pan; pour in 2 cups of water.
- Cover tightly with foil & roast in 325F oven for 3 hours.
- BROWN SUGAR GLAZE: Combine all ingredients in a bowl; set aside.
- RED CURRANT GLAZE: Combine all ingredients in a bowl; set aside.
- Remove ham from oven and remove skin (if present) by sliding a sharp knife underneath the skin & lifting it off; trim fat layer to ¼ in thickness and diagonally score the fat side to form diamond shapes.
- Brush about 1/3 of the glaze of your choice over the ham; continue roasting, brushing 2 more times with the glaze, until crusty, caramel-colour and meat thermometer inserted into the center registers 140F, about an hour.
- Transfer to cutting board & tent with foil; let rest about 20 minutes.
- ORANGE CRANBERRY SAUCE can be made up to 24 hours in advance: Bring all ingredients (except corn starch) to a boil in a heavy saucepan; reduce heat & simmer for 10 minutes.
- Whisk cornstarch with 2 tbsp water; whisk into saucepan & cook, stirring constantly, until thickened, about 1 minute.
- FRESH PINEAPPLE SALSA can be made up to 24 hours in advance: Combine all ingredients in a bowl.
- To carve the ham: Cut down to bone into ¼ inch thick slices; with knife parallel to the bone, cut off slices parallel to the bone.
- Serve the ham with sauce or salsa - your choice!
Nutrition Facts : Calories 880.8, Fat 50.6, SaturatedFat 18.7, Cholesterol 267.6, Sodium 196.4, Carbohydrate 25.9, Fiber 0.8, Sugar 22.4, Protein 76.5
HAM-IT-UP SPAGHETTI
Wonderful way to use up leftover ham. Heck, it's a great excuse to go out and buy the ham in the first place! Really quick and really easy, darned near impossible to mess this one up. If you start the water first, and keep checking it, you can time this so the sauce and pasta are ready at the same time. Pretty cool. When you hear the water boiling, dump in the pasta, give a few good stirs so those noodles don't get too chummy with each other and stick together. Set the timer for whatever is appropriate, then get back to the sauce-making. As microwave ovens vary, so does the speed at which chefs move about the kitchen, so prep & cook times are approximate
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the water on to boil for the pasta.
- While that's going, get a large microwave-able casserole with a lid.
- Open up the cans of soup and dump'em in.
- Stir in the milk and seasonings.
- Get all those soup lumps smashed up.
- Now dump in the ham and peas, and stir.
- Cover and microwave on HIGH for 5 minutes.
- Stir, and determine if it's gotten hot enough to melt cheese.
- No?
- Nuke it again!
- A couple more minutes.
- When it's just about boiling, dump in the cheese, stir and cover.
- Microwave another couple minutes, and let it have a rest until the pasta is ready.
- It's probably tired.
- You didn't forget that water you put on the stove for the pasta, did you?
- No?
- That's using your noodle.
- So, when you heard that water boiling away, you picked up the lid, dumped in the pasta, and gave it a stir.
- Well, then, it should be ready to drain in the colander now.
- Drain it well, and then add it carefully to that microwave-able casserole you have the sauce in.
- I hope you picked a big one.
- You might want to add just about half of it, stir it around, then add the rest and stir some more.
- Now, unless the sauce had to wait around a long time, it should be hot and ready to serve.
- If not, just cover and microwave on HIGH for 3 to 5 minutes until it's hot again.
- This has protein, carbs, and veggies all in one.
- Add a salad or fresh veggie sticks, if you want something more, and some fruit for dessert.
- Dinner is served, and barely a pot was dirtied in the making.
- My kind of cooking!
HAM & CHEESE CASSEROLES
I got this recipe from my mother and love it because it's easy and I've usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 470 calories, Fat 21g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 1786mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
More about "ham it up recipes"
10 RIDICULOUSLY EASY HAM GLAZE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
36 BEST HAM RECIPES | EASY HAM RECIPE IDEAS - FOOD COM
From foodnetwork.com
100+ RECIPES FOR LEFTOVER HAM
From allrecipes.com
HAM RECIPES & RECIPE IDEAS
From simplyrecipes.com
45 HAM RECIPES THAT USE UP YOUR LEFTOVERS | TASTE OF HOME
220 HAM IT UP IDEAS IN 2022 | RECIPES, FOOD, HAM RECIPES - PINTEREST
From pinterest.com
81 HAM IT UP IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
ASTRAY RECIPES: HAM IT UP!
From astray.com
50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
10 LEFTOVER HAM BONE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
85 HAM IT UP RECIPES IDEAS | RECIPES, PORK RECIPES, FOOD
From pinterest.com
EVERYDAY MINI-HAM WITH BOURBON GLAZE - HALENDA’S FINE FOODS
From halendas.com
FULLY COOKED SLICED BONELESS HAM RECIPES
From recipe-list.net
CREAMY HAM AND POTATO SOUP RECIPE | SIDECHEF
From sidechef.com
DRY AGED HAM RECIPE | STEAK LOCKER
From steaklocker.com
HAM IT UP POTATO SOUP - BETTER THAN BOUILLON
From betterthanbouillon.com
HAM IT UP WITH THESE 6 RECIPES FOR HOLIDAY LEFTOVERS - WASHINGTON …
From washingtonpost.com
INSTANT POT LEFTOVER HAM AND LENTIL SOUP – SKINNY SPATULA
From skinnyspatula.com
210 HAM IT UP IDEAS | COOKING RECIPES, RECIPES, HAM RECIPES
From pinterest.com
13 HAM IT UP RECIPES IDEAS | RECIPES, COOKING RECIPES, HAM RECIPES
From pinterest.com
CROCK-POT® SLOW COOKER PINEAPPLE HAM RECIPE - MSN.COM
From msn.com
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #pork #canadian #oven #dinner-party #holiday-event #dietary #meat #equipment #number-of-servings
You'll also love