Ham Jam And Cheddar Puffs Recipes

Steps:

• Preheat oven to 425 degrees with rack in center position.
• Roll out puff pastry to 12-inch square. Brush Dijon mustard over entire surface and sprinkle with cheese and black pepper.
• Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a piece of ham on the lower third of each triangle, add a 1/2 teaspoon jam, and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
• Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.