Ham Pepper Jack Panini Recipes
HAM & PEPPER JACK PANINI
Make and share this Ham & Pepper Jack Panini recipe from Food.com.
Provided by josamky1063
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cover 2 of the bread slices evenly with ham, peppers and cheese; top with remaining bread slice.
- Spread outside of sandwich with mayo.
- Cook in nonstick skillet on medium heat until lightly browned on both sides.
Nutrition Facts : Calories 300.8, Fat 14.9, SaturatedFat 6.4, Cholesterol 28.7, Sodium 2200.8, Carbohydrate 31.1, Fiber 3, Sugar 6.3, Protein 11.8
CHICKEN AND HAM PANINI
I made this recipe up when i was trying to use up some leftovers. I tried to dress the flavors up as much as i could by marinading the chicken, peppering the bacon before warming it up, and adding the banana peppers. Hope you enjoy!
Provided by thaless mommy
Categories Lunch/Snacks
Time 35m
Yield 2 sandwhichs, 2 serving(s)
Number Of Ingredients 10
Steps:
- Marinade the chicken breasts in italian dressing for 30 min to an hour.
- Grill the chicken breasts.
- To assemble the panini: Brush olive oil onto your bun, stack the chicken breast, sliced ham, bacon, and cheeses. (If you wish to add the peppers put them on under the cheese). Top with Ranch dressing or spicy brown mustard if you choose.
- Put on your panini press or forman grill and give them about 4-5 minute or until your cheese is melted.
Nutrition Facts : Calories 1127.8, Fat 86, SaturatedFat 27.1, Cholesterol 173.5, Sodium 2918.6, Carbohydrate 34.2, Fiber 0.9, Sugar 12.7, Protein 53.7
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