HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
SPICED HAM WITH APPLE RELISH
If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings (4 cups relish).
Number Of Ingredients 11
Steps:
- Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a thermometer reads 140° and the ham is heated through., In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish.
Nutrition Facts : Calories 435 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1424mg sodium, Carbohydrate 69g carbohydrate (60g sugars, Fiber 3g fiber), Protein 27g protein.
HAM RELISH
Make and share this Ham Relish recipe from Food.com.
Provided by Chef Shadows
Categories Sauces
Time 25m
Yield 1 table serving
Number Of Ingredients 3
Steps:
- Place the apple in a small saucepan with one tablespoon water.
- Cook over medium heat until tender but not mushy, about 5 minutes.
- Cool completely.
- In a large bowl, combine the ham and pepper relish ( "Red Pepper Relish" Recipe #239180 ).
- Stir in the apple and blend well.
- Cover and chill well before serving.
Nutrition Facts : Calories 428.7, Fat 1.5, SaturatedFat 0.2, Sodium 1989.1, Carbohydrate 115.2, Fiber 7.8, Sugar 61.2, Protein 1.5
HONEY-GLAZED HAM WITH CRANBERRY RELISH
A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
- 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
- 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
- 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
- 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.
IBERIAN HAM WITH TOMATO RELISH
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the vinegar and sherry in a saucepan and bring to a boil. Add the diced vegetables and salt and pepper, bring back to a boil, and reduce to a simmer. Cook, uncovered, until thick, about 20 minutes. Adjust seasonings and let relish cool. To serve, coat a large platter or individual plates with relish. Top with the Iberian ham slices. Leftover relish will keep in the refrigerator for a few weeks.
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