Ham Tater Tot Hotdish Recipes
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
HAM & TATER TOT HOTDISH
Make and share this Ham & Tater Tot Hotdish recipe from Food.com.
Provided by Mike da Nurse
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bake the tater tots per package directions.
- while tots are baking cube 2 cups+ of leftover ham, or use 1 lb package of cubed ham.
- Cover bottom of a 9 inch baking dish with tater tots.
- Cover the base layer with the cubed ham, then the green beans, then pour/spread the cheese sauce over it.
- Place the remaining tater tots over the top, then sprinkle the shredded cheese over it.
- Bake at 375 • for 30 minutes.
Nutrition Facts : Calories 331.4, Fat 18.8, SaturatedFat 6.3, Cholesterol 4.5, Sodium 749.5, Carbohydrate 37.8, Fiber 6.6, Sugar 0.6, Protein 5.4
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