EASY CITRUS HAM
I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! -Sheila Christensen, San Marcos, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. In a small bowl, combine brown sugar and 1/4 cup soda; rub over ham. Top with orange, lemon and lime slices. Add candied ginger and remaining soda to the slow cooker., Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting occasionally with cooking juices. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1185mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 21g protein.
CITRUS-SPICE GLAZED HAM
My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.
DOUBLE-DUTY HEAVENLY CITRUS HAM
This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! -Penny Hawkins, Mebane, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 9 servings plus leftovers.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.
Nutrition Facts : Calories 345 calories, Fat 6g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 36g protein.
BRANDIED HAM
A simple sweet glaze like this simple-yet-delicious recipe will take your store-bought ham from good to great.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar, brandy, and mustard. Bring to a boil over medium; cook until glaze is thick and syrupy, 3 minutes. (To store, refrigerate, up to 2 days. Reheat before using.)
- Preheat oven to 275 degrees. Using a sharp knife, cut off hard rind from ham (if any); score the fat in a diamond pattern. Place ham, cut side down, in a roasting pan or on a rimmed baking sheet and cover tightly with foil. Bake until an instant-read thermometer inserted in thickest part reads 145, 1 1/2 hours.
- Brush ham generously with glaze, making sure to coat all exposed areas. Increase oven temperature to 350 degrees and bake, uncovered, until glaze is sticky and ham is browned, about 35 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 433 g, Fat 7 g, Protein 49 g
LEMON SAUCE FOR HAM
I make this sauce when I have ham for a holiday meal, everyone loves it! It's from a book called Lemons! Lemons! Lemons!
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients, except the mustard, in a small saucepan and bring to a boil, stiring constantly until thickened. Remove from the heat. Cool, add the mustard, and stir until smooth. Serve over cool or warm ham.
Nutrition Facts : Calories 508.3, Fat 0.3, Sodium 138.3, Carbohydrate 135.3, Fiber 2.4, Sugar 95.8, Protein 1
More about "ham with citrus sauce recipes"
CITRUS & MAPLE GLAZED HAM RECIPE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
Cuisine AmericanCategory Main DishesServings 8Total Time 3 hrs
- Add the brown sugar, whole grain mustard, maple syrup & orange zest to a small bowl. Mix to combine; the glaze will have the consistency of a thick paste. Set aside.
- Add the fresh squeezed orange juice to the bottom of an 8×12 baking dish, sprinkling in a couple of whole cloves. Set aside.
- Spoon half of the prepared glaze on the ham, using your hands to rub it over the entire surface of the ham.
ROASTED FRESH HAM WITH CITRUS AND RYE RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (75)Estimated Reading Time 3 minsServings 14
- Using a utility knife or a sharp knife, carefully score skin of ham at 3/4 inches-1 inch intervals in a crosshatch pattern, taking care to cut just through skin and fat, not into the meat.
- Whisk sage, 1/4 cup salt, orange zest, and red pepper flakes in a small bowl. Rub salt mixture all over ham. Transfer ham and any excess salt mixture to a jumbo (2-gallon) resealable plastic bag. Place ham in bag on a large rimmed baking sheet and chill, turning ham every day to ensure even curing, for 4 days.
- Remove ham from bag and pat dry with paper towels. Let ham stand at room temperature for 2 hours.
- Arrange a rack in lower third of oven and preheat to 500°. Place ham, shank bone up, on a rack in a roasting pan.
CITRUS GLAZED HAM - SOUTHERN LIVING
From southernliving.com
- Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham; let stand 15 minutes before serving. Garnish, if desired.
5 EASY EASTER-HAM GLAZES | FOOD NETWORK
From foodnetwork.com
CLASSIC RAISIN SAUCE RECIPE FOR BAKED HAM - THE SPRUCE EATS
From thespruceeats.com
SPRING HAM AND ASPARAGUS LEMON CREAM PASTA - OH …
From ohsweetbasil.com
HAM WITH LEMON-HONEY GLAZE | WILLIAMS SONOMA
From williams-sonoma.com
BEST ORANGE RAISIN SAUCE RECIPE FOR HAM - PARADE
From parade.com
13 SAUCES FOR HONEY BAKED HAM I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
HOW TO MAKE SPICY LEMON PESTO FLAT IRON STEAKS - CHICAGO SUN-TIMES
From chicago.suntimes.com
BEST TARTAR SAUCE RECIPE - HOW TO MAKE TARTAR SAUCE - DELISH
From delish.com
SCALLOPS WITH LEMON-BASIL SAUCE RECIPE - EATINGWELL.COM
From eatingwell.com
CRISPY FISH WITH LEMON-DILL SAUCE RECIPE - EATINGWELL.COM
From eatingwell.com
HAM STEAKS WITH A CITRUS SAUCE | PORK RECIPES | WEBER GRILLS
From
FRESH HAM WITH ROSEMARY, GARLIC, AND LEMON - EDIBLE COMMUNITIES
From ediblecommunities.com
BEST GLAZED HAM RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CITRUS-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
MIKI NOODLES WITH SMOKED HAM, CHICKEN, AND SHRIMP RECIPE
From bonappetit.com
CRISPY PASTA WITH CHICKPEAS, LEMON AND PARSLEY | CHRISTOPHER …
From rachaelrayshow.com
CITRUS SPICE GLAZED HAM | IMPERIAL SUGAR
From imperialsugar.com
You'll also love