YELLOWTAIL CEVICHE
Provided by Michael Symon : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.
HAMACHI CEVICHE WITH POBLANO SHOOTER
Provided by Food Network
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 27
Steps:
- For the hamachi ceviche: Cut the hamachi into bite-size (1-inch) cubes; place in a large bowl.
- Cut the ginger, jalapeno and bell pepper into matchsticks and then into small cubes ("brunoise"); add to the hamachi. Add the lime juice, lemon juice, scallions, cilantro, parsley and tarragon. Toss the ceviche and season with salt and pepper. Cover and refrigerate.
- For the poblano shooter: Place the poblanos over a gas flame (or on a grill) and char until blistered on all sides, turning frequently, 5 to 7 minutes.
- Meanwhile, to a large pot, add the almond milk, potatoes, makrut lime leaves, bay leaves, achiote paste, curry paste, cumin, red pepper flakes, turmeric and some salt and pepper.
- Once the poblanos are charred, scrape away the skins, cut away the seeds and then add them to the pot. Bring the mixture to a simmer over medium-high heat and cook until the potatoes are fork-tender. Add a little more salt and pepper, then remove bay leaves and the makrut lime leaves. Transfer the contents of the pot to a blender; blend until smooth. Strain into a large bowl. Stir in the lime juice and add salt and pepper to taste.
- For the chips: Heat oil in a deep-fryer to 375 degrees F. Cut some corn tortillas into quarters and fry until golden brown and crispy. Drain on paper towels and immediately dust with salt and cumin.
- To assemble: Fill shot glasses with the poblano shooter. Set a single chip atop each glass; spoon a teaspoon of ceviche onto each chip. Garnish with a parsley leaf.
HAMACHI (YELLOWTAIL) CEVICHE
It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish.
Provided by Panks
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.
Nutrition Facts : Calories 31.7, Fat 1.7, SaturatedFat 1.4, Sodium 2.7, Carbohydrate 5.2, Fiber 1.2, Sugar 1, Protein 0.6
More about "hamachi yellowtail ceviche recipes"
JAPANESE SEARED HAMACHI YELLOWTAIL | 8 MINUTES
From lowcarbingasian.com
4.2/5 (33)Uploaded Oct 19, 2019Category Side DishPublished Jan 20, 2022
YELLOWTAIL CEVICHE RECIPE - FOOD REPUBLIC
Web May 17, 2011 20 servings Ingredients 1/2 lb. sushi-grade yellowtail (also known as hamachi) 1 medium jalapeno 1 1/4 teaspoon yuzu juice …
From foodrepublic.com
Author Food RepublicEstimated Reading Time 1 min
From foodrepublic.com
Author Food RepublicEstimated Reading Time 1 min
HAMACHI CEVICHE | CANADA'S 100 BEST
Web INGREDIENTS 1 shallot, cut in half & sliced thinly across the grain (about 1/4 cup worth) 1 tbsp finely chopped jalapeño (to taste) 1 tbsp finely …
From canadas100best.com
Estimated Reading Time 50 secs
From canadas100best.com
Estimated Reading Time 50 secs
HAMACHI POKE WITH CUCUMBER AND AVOCADO RECIPE - SERIOUS EATS
Web Apr 20, 2023 1 small Persian cucumber (about 4 ounces; 120g ), peeled and seeded if skin or seeds are tough, cut into 1/2-inch cubes. 1 small avocado (about 5 ounces; 140g ), cut …
From seriouseats.com
From seriouseats.com
HAMACHI CARPACCIO RECIPE — LA FUJI MAMA
Web Sep 27, 2011 1. Arrange the sliced hamachi on a serving platter and refrigerate. 2. Whisk together the lemon juice, olive oil, and garlic in a bowl. Stir int he basil and chives, then add salt and pepper to taste. 3. Drizzle …
From lafujimama.com
From lafujimama.com
HAMACHI TERIYAKI WITH YUZU KOSHO ぶりの照り焼き(柚子胡椒バ …
Web Feb 2, 2011 In a large skillet, heat oil on medium-high and sauté garlic until fragrant. In the skillet, place the fish with the skin side facing down (this side will be the top at the end). …
From justonecookbook.com
From justonecookbook.com
HAMACHI CRUDO (YELLOWTAIL CARPACCIO) - A FULL LIVING
Web Aug 21, 2022 Instructions. In a small bowl, combine olive oil with lemon juice and zest, a pinch of flakey sea salt, and honey. Use a whisk or fork to combine. Arrange slices of …
From afullliving.com
From afullliving.com
HAMACHI CEVICHE WITH AVOCADO ON FRIED WONTONS - URBAN COOKERY
Web May 22, 2014 1. Have an extremely sharp fish knife when fabricating your fish! There’s nothing worse then when a dull knife meets a beautiful piece of meat!!! 2. Get sushi …
From urbancookery.com
From urbancookery.com
HAMACHI CRUDO (YELLOWTAIL CARPACCIO) • THE HEIRLOOM PANTRY
Web Apr 8, 2022 Mix ponzu and garlic - Combine yuzu ponzu, soy sauce, and garlic in a small bowl and stir to combine. Let the mixture sit while you prepare the hamachi. Slice fish - …
From theheirloompantry.co
From theheirloompantry.co
13 HAMACHI (YELLOWTAIL) RECIPES IDEAS | YELLOWTAIL RECIPE, …
Web Hamachi (Yellowtail) recipes Also known as Amberjack and Hamachi, here are some amazing recipes for our sustainably farm-raised, sashimi-quality fresh Yellowtail. Source …
From pinterest.com
From pinterest.com
YELLOWTAIL CEVICHE RECIPE FROM PB STEAK - TASTING TABLE
Web Jun 28, 2013 Ingredients ¼ cup rice vinegar 2 limes--1 juiced, 1 sliced into wedges 2 tablespoons soy sauce 1¾ teaspoons yuzu juice (or 1 teaspoon orange juice with ¾ …
From tastingtable.com
From tastingtable.com
YELLOWTAIL FISH RECIPES | EASY FISH RECIPES | FISHERMANSBELLY.COM
Web Here's a quick and easy hamachi fried yellowtail recipe that's to die for! Grilled Yellowtail Collars! Learn to grill perfect yellowtail collars. Plus learn tons of tips and tricks for grill …
From fishermansbelly.com
From fishermansbelly.com
A JAPANESE-INSPIRED CEVICHE RECIPE - MEN'S JOURNAL
Web Dec 4, 2017 Ingredients ½ lb Hamachi 1 ½ TBSP minced red onion 2 tsp minced jalapeno 2 tsp minced yellow bell pepper ½ cup + 2 tsp lime juice ¼ cup orange juice 4 tsp tamari soy sauce 2 tsp rice wine vinegar...
From mensjournal.com
From mensjournal.com
RECIPE: CRAVING SEAFOOD THIS WEEKEND? WHIP UP AN …
Web Lemon juice 50ml Chopped Garlic 5gm Chopped Thai Fresh Red Chilli 1gm Lemon Grass 1gm Yuzu Vinegar 3ml Kaffir Lime 1gm Fresh Cilantro 2gm Soya sauce Kikkoman 1ml Sugar 1gm Method: Cut the fish in...
From hindustantimes.com
From hindustantimes.com
YELLOWTAIL SASHIMI BOWL (HAMACHI DONBURI) • THE …
Web Apr 30, 2022 Be sure to pick how large you want the slices ahead of time and cut in one smooth motion. A standard thickness is about ⅜-inch thick. Assemble the bowl - Divide rice into two bowls. Place the thinly sliced …
From theheirloompantry.co
From theheirloompantry.co
YELLOWFIN/YELLOWTAIL TUNA CEVICHE | TASTY KITCHEN: A …
Web Ingredients ½ pounds (approximately) Yellowfin/Yellowtail 2 whole Tomatoes, Large 2 cloves Garlic (or To Taste) ⅓ whole Red Onion (Large) 3 whole Green Onions ½ bunches Cilantro 2 whole Jalapenos 8 whole …
From tastykitchen.com
From tastykitchen.com
EASY HAMACHI CRUDO (YELLOWTAIL SASHIMI) - LEGALLY HEALTHY BLONDE
Web Jan 18, 2023 Place the thawed or fresh fish in the freezer for about 10-15 minutes while preparing ingredients. This helps make the fish easier to slice. Juice the lemons or yuzu …
From legallyhealthyblonde.com
From legallyhealthyblonde.com
AGUACHILE RECIPE - MEXICAN AGUACHILE WITH YELLOWTAIL
Web Jun 17, 2019 Mine has hot green chiles, cilantro stems and cucumber buzzed with lime juice, very thinly sliced red onions or red shallots, fresh cilantro, avocado and, most importantly, crushed wild chiltepin chiles. …
From honest-food.net
From honest-food.net
REAL GOOD FISH | RECIPE | | YELLOWTAIL CEVICHE
Web 1. In a medium bowl, whisk together the rice vinegar, lime juice, soy sauce, yuzu juice, garlic and sesame oil. Use a Microplane-style grater to grate the ginger a few times times over …
From realgoodfish.com
From realgoodfish.com
17 BEST YELLOWTAIL RECIPES - INSANELY GOOD
Web Jun 30, 2023 7. Pan-Fried Yellowtail Snapper Filets. Since yellowtail is a firm fish, pan-frying is an excellent choice. It doesn’t stick or fall apart like a delicate white fish. A …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love