GROUND BEEF CASSEROLE WITH RICE
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Provided by Jennifer Shymanski
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
- Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g
HAMBURGER AND RICE CASSEROLE
Make and share this Hamburger and Rice Casserole recipe from Food.com.
Provided by shysavsianna
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
- Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
- Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
- Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.
Nutrition Facts : Calories 569.2, Fat 22.2, SaturatedFat 7.4, Cholesterol 82.2, Sodium 1145.6, Carbohydrate 58.9, Fiber 0.8, Sugar 1.5, Protein 30.5
HAMBURGER RICE CASSEROLE
My mom made this many times for Saturday dinner when we were growing up. It is quick to prep and makes a satisfying meal with fresh bread.
Provided by MaMuse
Categories Main Dish Recipes Casserole Recipes Rice
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
- Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
- Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 19 g, Cholesterol 53.9 mg, Fat 15.7 g, Fiber 4.1 g, Protein 16.4 g, SaturatedFat 8.2 g, Sodium 691.4 mg, Sugar 6.3 g
HAMBURGER RICE CASSEROLE
This is one of my husbands favorites. We could have it every other day and he'd be happy. The kids love it too. After they get their helpings, there's barely any left for me!!
Provided by ShaniRage
Categories White Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Boil 3 1/2 cups water.
- In a skillet, brown burger.
- Add butter, sugar, mushrooms, and rice to skillet.
- Put hamburger/rice mixture into a casserole dish or 9x13 dish.
- Top with boiled water.
- Cover and bake 30 minutes.
- Uncover and bake 30 more minutes.
Nutrition Facts : Calories 487.8, Fat 17.4, SaturatedFat 7.1, Cholesterol 87.9, Sodium 649.3, Carbohydrate 50.8, Fiber 1.3, Sugar 7.1, Protein 29.6
RICE AND HAMBURGER CASSEROLE
Make and share this Rice and Hamburger Casserole recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion and hamburger.
- Add celery, soup, water, soya sauce and rice.
- Place in 1 1/2 quart greased casserole.
- Bake covered 1 1/2 hours at 350F.
Nutrition Facts : Calories 438.2, Fat 18.2, SaturatedFat 6.8, Cholesterol 101.5, Sodium 1612.6, Carbohydrate 29.9, Fiber 1.2, Sugar 1.6, Protein 36.5
CREAMY HAMBURGER & RICE CASSEROLE
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
Provided by NELady
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook hamburger and onion together until meat is no longer pink; drain grease.
- Stir the rest of the ingredients into the meat mixture.
- Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.
HAMBURGER RICE CHEESE CASSEROLE
This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.
Provided by Aurora McBee
Categories Burgers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown beef and diced onion. Season with salt and pepper. Drain well.
- 2. Preheat oven to 375*. Have ready a 9x13 baking dish.
- 3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
- 4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
- 5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.
QUESO BEEF AND RICE CASSEROLE
It's everything you love about burritos, plus an extra-cheesy twist, in a crowd-sized casserole instead of tortillas. Seasoned ground beef, rice and creamy queso sauce combine to create a dish that'll have everyone asking for seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 5-quart Dutch oven, cook beef, onions, bell pepper and jalapeño chile over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Add flour, taco seasoning mix and salt; cook and stir 2 minutes. Gradually stir in milk, scraping bottom of pan. Heat to boiling; cook and stir 2 to 3 minutes or until slightly thickened. Remove from heat; add Velveeta™ cheese and 2 cups of the Cheddar cheese; stir until melted. Stir in rice and green chiles.
- Pour rice mixture into baking dish; spread evenly. Bake 20 to 25 minutes or until heated through. Sprinkle with remaining 1 cup cheese; bake 5 to 10 minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 15 g, ServingSize About 1 Cup, Sodium 1480 mg, Sugar 8 g, TransFat 1 g
HAMBURGER AND RICE CASSEROLE
This is a modified version of a casserole my mom made. I added the chow mein noodles one day on a whim and now it's standard for this casserole. It's quick and easy - you can bake it or my preference - microwave! I use reduced fat/healthy request soup and have used fat free cheese and it still turns out good!
Provided by PamMal
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chedder cheese in a casserole. Cover and bake at 375 for 45 minutes or cover and microwave for 8 minutes (microwave time depends upon your microwave). When time is up, place sliced cheese on top of casserole and place back in oven uncovered until cheese is melted or place uncovered in microwave for 1 minute. Enjoy!
- The prep time is estimated since I brown all meat for the week on the weekend and then use it as I need it.
Nutrition Facts : Calories 475.6, Fat 24.2, SaturatedFat 9.9, Cholesterol 85.2, Sodium 860.3, Carbohydrate 35.2, Fiber 0.8, Sugar 0.9, Protein 28.1
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