Hamburger Biscuit Casserole Recipes

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CHEESEBURGER BISCUIT BAKE

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 7



Cheeseburger Biscuit Bake image

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

1 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1/4 cup ketchup
Dash pepper
2 cups shredded cheddar cheese, divided
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

RETRO GROUND BEEF CASSEROLE WITH BISCUITS

A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.

Provided by Lela

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16



Retro Ground Beef Casserole with Biscuits image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
  • Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  • Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
  • Pour the beef mixture into the prepared baking dish and top with biscuits.
  • Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g

1 cooking spray
2 tablespoons canola oil
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 pound ground beef
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
2 cups beef broth
1 ½ teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup buttermilk
3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

GROUND BEEF CASSEROLE WITH BISCUITS

Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.

Provided by pat Freeman

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Ground Beef Casserole With Biscuits image

Steps:

  • Brown meat and onions.
  • Drain fat.
  • Combine cream cheese,soup,milk,catsup and salt.
  • Add meat and onions.
  • Mix well.
  • Bake uncovered at 375 for 10 minutes.
  • Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

Nutrition Facts : Calories 617.6, Fat 39.7, SaturatedFat 14.8, Cholesterol 103.3, Sodium 1256.9, Carbohydrate 36, Fiber 1, Sugar 5.5, Protein 28.4

1 lb ground beef
1/4 cup chopped onion
1 (3 ounce) package cream cheese, softened
1 (14 ounce) can cream of mushroom soup
1/8 cup milk
1/8 cup catsup
salt
1 (8 ounce) can biscuits

HAMBURGER & BISCUIT CASSEROLE

This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

Provided by Dianne Clewien

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8



Hamburger & Biscuit Casserole image

Steps:

  • In a heavy skillet brown beef and onion.
  • Add corn,soup,and parmesan cheese.
  • Simmer for 15 minutes, while cooking macaroni.
  • Add macaroni to the meat mixture.
  • Season to taste.
  • Pour into a greased casserole.
  • Top with cheese slices.
  • Cut biscuits in half to cover top of mixture.
  • Bake at 350° until biscuits are done and browned to your liking.

Nutrition Facts : Calories 620.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 43.2, Sodium 1436.6, Carbohydrate 82.2, Fiber 3.7, Sugar 14.6, Protein 24.4

1/2 lb ground beef
1/2 cup onion
15 ounces creamed corn
10 ounces tomato soup (or your favorite canned soup)
1/4-1/2 cup parmesan cheese, grated
1 1/2 cups elbow macaroni
4 -6 slices American cheese
12 ounces refrigerated biscuits

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