Hamburger Casserole With Bisquick Topping Recipes

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RETRO GROUND BEEF CASSEROLE WITH BISCUITS

A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.

Provided by Lela

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16



Retro Ground Beef Casserole with Biscuits image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
  • Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  • Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
  • Pour the beef mixture into the prepared baking dish and top with biscuits.
  • Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g

1 cooking spray
2 tablespoons canola oil
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 pound ground beef
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
2 cups beef broth
1 ½ teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup buttermilk
3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

BISQUICK TACO BAKE

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h25m

Yield 1 taco bake, 8 serving(s)

Number Of Ingredients 12



Bisquick Taco Bake image

Steps:

  • Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 (1 ounce) package old el paso taco seasoning mix
1 (16 ounce) can tomato sauce
1 (15 1/4 ounce) can green giant whole kernel corn
2 cups shredded cheddar cheese (8 ounces) or 2 cups processed American cheese (8 ounces)
2 cups original Bisquick baking mix
1 cup milk
2 eggs
sour cream
chopped tomato
shredded lettuce

GROUND BEEF CHEESE AND BISQUICK LAYERED CASSEROLE

Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.

Provided by sweetcakes

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 23



Ground Beef Cheese and Bisquick Layered Casserole image

Steps:

  • Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
  • Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
  • Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
  • Bake at 325* for 20 minutes.
  • Ground Beef Sauce:.
  • Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

4 cups Bisquick baking mix
1 cup milk
4 tablespoons milk
2 eggs, beaten
2 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
8 slices American cheese
grated parmesan cheese
dried parsley
1 lb ground beef, browned
1/2 onion, chopped
16 ounces can tomato sauce
4 ounces can mushrooms, drained
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

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