Hamburger Corn Soup Recipes

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Steps:

• Brown meat and onion together until onions soften.
• Add next 8 ingredients and mix well.
• Stir in noodles.
• Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
• Mix crumbs and margarine; sprinkle over top.
• Bake at 350° for 30 minutes, or until bubbly.

Steps:

• In a large saucepan, combine broth, water, corn, oregano, bay leaf, thyme, tomato paste, salt, cayenne pepper and green bell pepper.
• Bring mixture to a boil, then simmer on low heat for about 30 minutes.
• Meanwhile, in a medium saucepan, combine olive oil, onion, and garlic; saute on low heat for 10 minutes or until onion is transparent and garlic is golden but not brown.
• Add the ground beef and cook with onion-garlic mixture on medium heat until beef is well-browned, stirring frequently.
• Add beef-onion mixture to broth-water mixture.
• Simmer on low for another 20 minutes.
• Taste for saltiness; add a little more water if necessary.
• Leftover soup thickens slightly overnight (and tastes great the next day).
• Thin with a little more water if you wish.