Hamburger Crumble Recipes

Steps:

• 1. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Add beef to pan and cook till no longer pink. Drain.
• 2. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir. Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!

Steps:

• Brown onion in butter.
• Add hamburger and cook unitl browned.
• Drain fat.
• Stir in flour and then milk.
• Heat until it bubbles.
• Season with salt and pepper to taste.
• Serve over noodles or mashed potatoes.
• Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Steps:

• Brown meat with onions Drain.
• Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
• Set to simmer, stirring occasionally. If gravy gets too thick add more water.
• Boil or stem potatoes in salted water until tender.Drain.
• Toss potatoes with butter and parsley.
• Serve meat and gravy over potatoes.