HAMBURGER DINNER OR EIERSCHUH
When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Germany, her brother had a penpal in England who described Irish Stew to him. This is how my Grandmother interpreted the ingredients. My mom...
Provided by Carolyn Haas
Categories Casseroles
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Shred cabbage into a large bowl of salted water to rinse. Drain and put half of the cabbage in a greased casserole.
- 2. Arrange half of the sliced potatoes over the cabbage. Crumble hamburger over potatoes. Sprinkle on a little salt and pepper and celery seed (if using). Repeat.
- 3. OVEN VERSION: Pour milk over the top and bake at 350ºF for about 2 hours. Make ketchup available for those who want it!
- 4. STOVETOP VERSION: The water remaining on the cabbage is usually enough liquid to cook, so milk is optional. Cook over low heat, covered, until cabbage and potatoes have softened enough to mash together somewhat. About 1 hr. Check periodically and add more water if necessary.
GRUYERE AND EGG BURGERS
Steps:
- Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate., For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix). Shape into eight patties. Grill, covered, over medium direct heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Place burgers on bun bottoms. Keep warm., Melt 1 tablespoon butter over medium heat in each of two large skillets (on grill or stovetop). Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. To make basted eggs, spoon butter in pan over eggs while cooking. For over-easy, carefully turn eggs to cook both sides but do not cover pan., To serve, spread mayonnaise mixture over bun tops. Add arugula, tomatoes and, if desired, additional mustard to burgers. Top with fried eggs. Replace bun tops.
Nutrition Facts : Calories 595 calories, Fat 38g fat (13g saturated fat), Cholesterol 289mg cholesterol, Sodium 729mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
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