CHILI-MAC SOUP
Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 1/2 g
CHEESEBURGER MAC SOUP
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 1530 mg, Sugar 11 g, TransFat 1 g
HAMBURGER HELPER SOUP
Ok - go ahead and laugh! This comforting soup is well received in times of sadness or trouble. I keep the ingredients in the pantry for just those times, I kid you not!!!
Provided by KeyWee
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in Dutch oven until beef is no longer pink- drain.
- Stir in cheese sauce mix from Hamburger Helper package.
- Stir in water, basil, salt, pepper& tomatoes, and heat to boiling, stirring constantly.
- Reduce heat, cover& simmer 10 minutes.
- Stir in macaroni from the Hamburger Helper package, add Veg-All, cover& simmer until pasta is tender, about 15 minutes.
- Stir in parsely& serve.
Nutrition Facts : Calories 300.6, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 586.1, Carbohydrate 11.3, Fiber 3.5, Sugar 4.4, Protein 23.9
HAMBURGER HELPER LASAGNA SOUP
This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which is made with ground beef.
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
- 2. In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
- 3. Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
- 4. Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
- 5. Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
- 6. Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, whole kernel corn, zucchini, and the Italian seasoning.
- 7. Bring soup to a boil; stirring the soup occasionally.
- 8. Reduce the heat, cover, and simmer the soup for 10 minutes; stirring the soup occasionally.
- 9. Add the uncooked noodles to the Dutch oven or kettle. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
- 10. Remove soup from heat, stir the soup, and serve.
- 11. Top each bowl of soup, with a sprinkle of the grated parmesan cheese.
- 12. *Note: For this recipe, I used "seasoned" ground pork sausage, which already has garlic, onion, ground sage, salt, and black pepper added to it, but you could substitute ground beef for the sausage. Also, any leftovers reheated, will have the consistency of a goulash, rather than a soup.
HAMBURGER HELPER SOUP
Don't know where I got this recipe, but it is very good on a cold winter night. Simple to make and very good!
Provided by Linda Scharek
Categories Vegetable Soup
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Brown hamburger and onion (drain grease).
- 2. Add seasoning mix from Hamburger Helper, water, tomatoes, mushrooms, bouillon cubes and bay leaf.
- 3. Simmer on low for 4 hours. Add mixed vegetables and cook until vegetables are tender. Remove bay leaf.
- 4. Just before serving, add noodles from Hamburger Helper and cook until done.
- 5. Sprinkle parmesan cheese on top of each bowl of soup.
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