Hamburger Salad Sandwiches Recipes
HAMBURGER SALAD
Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks.
Provided by Mike
Categories 100+ Everyday Cooking Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Fry the bacon in a large skillet over medium heat until crisp, turning as needed. Remove to paper towels and drain off the grease from the skillet. Crumble the ground beef into the same skillet; cook and stir over medium heat until evenly browned. Add the onions and cook just until wilted.
- Transfer the beef, onions and bacon to a slow cooker, crumbling the bacon as you put it in. Pour in the baked beans and pinto beans. Stir in the ketchup, vinegar, brown sugar, white sugar and mustard powder. Cover and heat on Low setting for 5 to 6 hours before serving.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 67.1 g, Cholesterol 58.6 mg, Fat 16.3 g, Fiber 7.8 g, Protein 25.3 g, SaturatedFat 5.6 g, Sodium 1143 mg, Sugar 41.6 g
HAMBURGER SALAD SANDWICHES
Have not tried this, but it sounds like it would be super easy for a quick meal. All the fixins for a burger combined with garlic and onion sauteed ground beef. Serve on a toasted bun and top with a fresh lettuce leaf.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic until meat is browned.
- Drain and cool mixture.
- Add the next six ingredients.
- Spoon about 1/2 cup onto each bun.
- Top with lettuce and serve.
Nutrition Facts : Calories 376.2, Fat 20, SaturatedFat 5.9, Cholesterol 56.5, Sodium 748.4, Carbohydrate 29.6, Fiber 1.7, Sugar 5.7, Protein 19
BEEF SALAD SANDWICH FILLING
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
Provided by Sarah Simmons
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 3.4 g, Cholesterol 45.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 261.3 mg, Sugar 1.6 g
PROVENCAL ROAST BEEF SALAD SANDWICH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 8
Steps:
- Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.
- Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil.
- Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
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