HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAKS WITH MUSHROOM GRAVY
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
HAMBURGER STEAK WITH GRAVY
Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.
Provided by Marie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all hamburger ingredients except flour.
- Shape into patties and dredge in flour.
- Brown patties in oil in heated skillet over medium high heat.
- Remove from skillet.
- Combine all gravy ingredients in a bowl, mixing well with a whisk.
- Pour into skillet, stirring constantly until thickened.
- Taste and adjust salt and pepper; can also add a little more seasoned salt.
- Place patties into gravy and turn to coat.
- Cover, reduce heat and simmer for 15 minutes or until done.
Nutrition Facts : Calories 476.4, Fat 27.2, SaturatedFat 10.5, Cholesterol 162.2, Sodium 1241.3, Carbohydrate 18.2, Fiber 1, Sugar 0.8, Protein 36.8
HAMBURGER STEAK AND GRAVY
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Provided by Parkers Mom
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
- Pat out 4 patties.
- Using a wooden spoon handle and make a hole in the center of the patty.
- Fry patties over medium-high heat until well done.
- Drain grease.
- In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
- Pour gravy over patties and simmer covered for about 10 minutes.
Nutrition Facts : Calories 432.5, Fat 25.4, SaturatedFat 8.9, Cholesterol 170.4, Sodium 1453, Carbohydrate 21.1, Fiber 0.9, Sugar 2.1, Protein 28.3
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow dish beat together egg and 1/2 cup milk, set aside.
- In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
- Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
- Add each "steak" one at a time to egg mixture, coating both sides well.
- Then add each "steak" to seasoned flour,making sure to cover each side well.
- Heat oil over medium heat in skillet large enough to hold all the "steaks".
- Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
- Remove "steaks" and keep warm.
- To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
- Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
- Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
- At this point,taste and add more seasoning if desired.
- Pour gravy over "steaks" and mashed potatoes.
Nutrition Facts : Calories 630, Fat 35.2, SaturatedFat 11.3, Cholesterol 177.4, Sodium 580.6, Carbohydrate 35.6, Fiber 1.2, Sugar 0.2, Protein 40.4
HAMBURGER STEAK AND GRAVY
Make and share this Hamburger Steak and Gravy recipe from Food.com.
Provided by CrystalA
Categories Meat
Time 40m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Mix ground beef, salt, pepper, onion powder, and milk.
- Form into patties, they will be loose.
- Mix flour with as much pepper as you like.
- Dredge patties in flour mixture on both sides.
- Place in hot buttered pan.
- Cook for 3 minutes on each side.
- Remove patties.
- Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
- Add flour and cook for a couple minutes.
- Add water and bouillon.
- Add patties back to gravy and cook on med-low for 20 minutes.
Nutrition Facts : Calories 250.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 57.6, Sodium 349.3, Carbohydrate 14.3, Fiber 0.4, Sugar 0.2, Protein 17.3
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