Hand Jello Mold Recipes

Steps:

• Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
• Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
• Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. to cool.
• Meanwhile, soak 2 clean disposable gloves in warm water; rinse well. Squeeze gloves dry. Spray insides of gloves with cooking spray. (Gloves will be very difficult to remove later if they are not sprayed.) Slowly pour gelatin into each glove; tightly tie top of each glove closed with twist-tie or rubber band. Place on baking sheet. Refrigerate 4 hours or until gelatin is set.
• Cut gloves away from gelatin hands with scissors. Add to large punch bowl of chilled prepared KOOL-AID Drink Mix, COUNTRY TIME Lemonade Drink Mix or clear carbonated beverage. Or, place hands on plate and use as a decoration for your Halloween table.

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
• Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
• Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Steps:

• Spray a small amount of cooking oil (2 teaspoons) inside of the cavity of the plastic mold. Place gelatin from the boxes into a large bowl. Add 1 cup of boiling water. Stir gelatin with a whisk until it is completely dissolved, about 3 minutes. Stir in 1/2 cup of cold water. Add skimmed milk and stir for two minutes. Add a few drops of green food coloring to produce the flesh tone color, re-stir. Pour gelatin mixture into the plastic Hand mold. Fashion a towel inside of a rectangular cake pan. Set the hand mold inside and level. This will keep the mold level. Place the mold in the refrigerator overnight.