HANDMADE ORECCHIETTE
Provided by Bev Weidner
Categories side-dish
Time 1h40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Mound the flour on a clean work surface. Sprinkle with the salt and toss with your fingers, then make a well in the center of the flour and pour in the beaten egg. Quickly combine with your fingers and as the dough starts to come together, add 1 tablespoon of water at a time, up to 3 tablespoons total. Keep kneading until you get a solid but soft ball of dough, about 5 minutes. Place it in a bowl and cover with a damp towel for 30 minutes to 1 hour.
- Divide the dough into 4 equal pieces. Roll them each out on a floured surface to make a skinny log about 10-inches-long. Pinch off a small piece of dough, just enough to cover your fingertip, and roll the dough against the floured work surface with your thumb, creating a "little ear". Transfer the orecchiette to a large piece of parchment paper. Keep pinching and making the orecchiette with your thumbs until no dough is left.
- In the meantime, bring a pot of salted water to a boil. Pick up the sides of the parchment paper to slide the fresh pasta into the water. Boil until the pasta floats to the top, 2 to 3 minutes.
- Reserve about half a cup of pasta water, and drain the rest.
- Combine the pasta with the oil and 2 tablespoons pasta water in a large bowl (add more pasta water if it seems dry!). Season with a pinch of salt and pepper and divide between 2 dinner bowls, or among 4 smaller bowls. (Our kids eat only a tiny bit, so we could still call this 2 servings.)
- Garnish with freshly grated Parmesan and fresh basil leaves!
HOMEMADE ORECCHIETTE PASTA
Orecchiette are the typical pasta of Apulia (Puglia), the heel of Italy. Nowadays you can buy them in many supermarkets all over the world, but local women in the region still hand-make them for special occasions or just for Sunday lunch. The most traditional way to serve them is with broccoli rabe and anchovy sauce.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 3
Steps:
- Mix semolina flour and salt in a large bowl or on a marble work surface. Make a well in the center.
- Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
- Work with one portion of dough at a time, keeping the remaining dough covered to keep it from drying out. Dust a work surface with semolina flour; roll out the dough to make a rope, about 1/3 inch thick.
- Cut off little 1/3-inch thick pieces. Pick up knife with a rounded tip. Carefully hold one side of the dough with your index finger. Hold the knife in your other hand. Gently drag the small piece of dough towards you. Lift up the knife by the end in such a way that you get a thicker edge. You'll obtain a small disk of dough, thinner in the centre. Press the disk gently against your thumb and it will curve.
- Proceed the same way with the rest of the dough. Transfer orecchiette onto a floured surface and sprinkle with more semolina flour. Do not overlap orecchiette or they will stick together. Let dry for about 30 minutes before cooking.
Nutrition Facts : Sodium 40.5 mg
ORECCHIETTE PASTA WITH PEAS, HAM, AND CREAM
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Provided by Michael Lomonaco
Categories Milk/Cream Pasta Sauté Ham Pea
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions.
- 2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.
- 3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
- 4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.
More about "handmade orecchiette with mortadella and pea sauce recipes"
HOW TO MAKE FRESH PASTA BY HAND WITHOUT A MACHINE
Web Apr 26, 2016 Plenty of springy peas, fresh mint, and lemon zest are just one more reminder that fast and fresh can be just as delicious as slow …
From epicurious.com
Estimated Reading Time 3 mins
From epicurious.com
Estimated Reading Time 3 mins
HOW TO MAKE HOMEMADE ORECCHIETTE - RECIPES FROM ITALY
Web Feb 23, 2022 The most typical seasonings of the Apulian tradition for orecchiette are tomato sauce and sheep ricotta salata, without …
From recipesfromitaly.com
5/5 (9)Total Time 47 minsCategory Pasta RecipesCalories 350 per serving
From recipesfromitaly.com
5/5 (9)Total Time 47 minsCategory Pasta RecipesCalories 350 per serving
5-INGREDIENT CREAMY ORECCHIETTE WITH PEAS AND CRISPY …
Web pepper. Add a little olive oil to the same pan used for the ham and fry the garlic until almost golden, over medium heat, approx. 2 min. Add pasta and peas into the pan, followed by crème fraîche. Toss well until you have a …
From kitchenstories.com
From kitchenstories.com
HANDMADE ORECCHIETTE WITH MORTADELLA AND PEA SAUCE …
Web Apr 26, 2016 - This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery …
From pinterest.com
From pinterest.com
ONE-PAN CREAMY ORECCHIETTE PASTA - SIMPLY SCRATCH
Web Apr 25, 2016 Instructions. Heat a tablespoon of olive oil in a large, deep sided, 10-inch skillet over medium heat. Add in the sliced sausages and cook until the edges are golden brown. Transfer to a bowl and set off to …
From simplyscratch.com
From simplyscratch.com
ANITA LO BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Web Oct 20, 2011 Handmade Orecchiette With Mortadella and Pea Sauce This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh …
From epicurious.com
From epicurious.com
PEA AND MASCARPONE ORECCHIETTE WITH COURGETTE - THE IRISH TIMES
Web Jun 19, 2023 3. Bring a large pan of salted water to the boil. Add the orecchiette and cook until just al dente, about seven minutes. Drain and tip back into the pan. 4. Fold the …
From irishtimes.com
From irishtimes.com
MORTADELLA RECIPES & MENU IDEAS | EPICURIOUS
Web Handmade Orecchiette With Mortadella and Pea Sauce. This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once …
From epicurious.com
From epicurious.com
HANDMADE ORECCHIETTE WITH MORTADELLA AND PEA SAUCE
Web Apr 25, 2016 This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is …
From sitimontxt.dynu.net
From sitimontxt.dynu.net
ORECCHIETTE WITH LEEKS, PEAS, AND PECORINO RECIPE | MYRECIPES
Web Cook the pasta according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the leeks, season with the salt and 1/4 teaspoon of the …
From myrecipes.com
From myrecipes.com
14 ORECCHIETTE RECIPES THAT ARE EASY AND ELEGANT
Web Oct 28, 2021 Because it's a shorter, thicker cut of pasta, orecchiette pairs extraordinarily well with richer ingredients, like sausage, and hearty cruciferous vegetables, specifically …
From allrecipes.com
From allrecipes.com
HANDMADE ORECCHIETTE WITH MORTADELLA AND PEA SAUCE RECIPE FOR …
Web Using 2 fingers, press down to form 2 little indentations in a thin, flattened oval disc about 1/8" thick. Repeat with remaining dough, covering dough and formed orecchiette with …
From fertilitychef.com
From fertilitychef.com
HANDMADE ORECCHIETTE WITH MORTADELLA AND PEA SAUCE
Web May 1, 2016 - This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is …
From pinterest.ca
From pinterest.ca
HANDMADE ORECCHIETTE WITH MORTADELLA AND PEA SAUCE
Web May 10, 2021 - This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is …
From pinterest.com
From pinterest.com
ORECCHIETTE WITH BUTTERMILK, PEAS, AND PISTACHIOS RECIPE - BON …
Web May 22, 2018 We’re throwing this pantry pasta all-star recipe a “Welcome to Summer” party with peas and mint. The buttermilk is a perfect foil for the rich butter and cheese in …
From bonappetit.com
From bonappetit.com
ORECCHIETTE WITH PEAS, RICOTTA AND BLACK PEPPER RECIPE - TODAY
Web Jun 22, 2020 Preparation. For the pea sauce: In a medium saucepan over medium heat, add the olive oil. Sauté the onions and garlic together for about 30 seconds then add the …
From today.com
From today.com
17 ORECCHIETTE PASTA RECIPES FOR A FUN DINNER - INSANELY GOOD
Web Aug 10, 2022 Orecchiette with White Beans, Tomatoes, and Olives. Orecchiette Pasta with Broccoli Sauce. Buttery Orecchiette with Crispy Pancetta and Peas. Bruschetta …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ORECCHIETTE WITH PANCETTA, PEAS AND FRESH HERBS - FOOD & WINE
Web Mar 26, 2019 Ingredients 1 pound orecchiette Salt 2 tablespoons unsalted butter 4 ounces thickly sliced pancetta, finely diced 2 garlic cloves, minced 1 large jalapeño, seeded and …
From foodandwine.com
From foodandwine.com
HANDMADE ORECCHIETTE WITH MORTADELLA AND PEA SAUCE
Web 1/2 cup homemade chicken stock or low-sodium chicken broth; 6 tablespoons unsalted butter (preferably a European-style butter such as Plugra), cut into 6 pieces; 1 (2-ounce) …
From punchfork.com
From punchfork.com
You'll also love