Hannahs Toffee Cookies Recipes

Steps:

• Preheat oven to 350 degrees F.
• Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
• Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Sift together flour and baking soda.
• Cream together butter, sugar, brown sugar, and vanilla.
• Add eggs one at a time.
• Add toffee pieces to mixture.
• Mix creamed mixture and dry mixture together.
• Use rounded tablespoon to measure dough.
• Place dough at least 2 inches apart on baking sheet.
• Bake for 10 to 12 minutes.
• *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar until fluffy; beat in egg yolk.
• Mix flour, salt, and cinnamon; beat into butter mixture.
• Pat thinly into un-greased 15 1/4 x 10 1/4-inch baking pan. Lightly beat egg white and brush over batter. Sprinkle with nuts.
• Bake 25 minutes or until firm to touch.
• Cut into squares while still warm.
• Tips: These cookies are also attractive cut diagonally into diamonds. After cutting, remove them from the pan to cool.