Happy Crock Pot Sweet Potatoes Recipes

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

Steps:

• Place sweet potatoes in a 2- 3 1/2 quart crock pot.
• Mix remaining ingredients, except nuts, and pour over top of potatoes.
• Cover and cook on low heat setting 6- 8 hours or until potatoes are very tender.
• Sprinkle toasted nuts over potatoes before serving.

Steps:

• Peel & rinse the Sweet Potatoes & the apples.
• Cut into chunks a little bigger than the size of a quarter.
• Add remaining ingredients EXCEPT the OJ & the JD.
• Place into small crock pot.
• Add the OJ & JD -- stir well.
• Cover & cook on low setting for 6-8 hours.
• Check after 6 hours for doneness & every ½ hour after that.
• Serve & ENJOY!

Steps:

• Spray slow cooker with nonstick cooking spray.
• Spread chopped sweet potatoes in the bottom of the slow cooker.
• In a medium mixing bowl, combine orange juice, vanilla, cinnamon, nutmeg, salt and brown sugar.
• Pour over the top of the sweet potatoes and place lid on the slow cooker.
• Cook on low for 4-6 hours or high for 2-3.
• Once cooked, pour all the contents from your slow cooker into a baking dish.
• Top with marshmallows and broil in oven until marshmallows are golden brown (mine took about 45 seconds!).