Happy Hubby Meatloaf Recipes

Steps:

• 1. Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
• 2. Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
• 3. Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)

Steps:

• To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
• Preheat oven to 375 degrees F.
• Soften vegeatable in small amount of oil. Set aside.
• In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
• Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.

Steps:

• Heat a 10 inch skillet with the olive oil and saute the onions and bell peppers until softened.
• Allow the mixture to cool while you assemble the rest of the ingredients.
• In a large bowl add the meat, tomato sauce, seasonings, eggs and crackers.
• Mix the ingredients together using a large fork so you don't over compact the meat.
• Next mix in the cooled vegetables.
• Form the meat into a loaf shape on a shallow rimmed backing sheet.
• Top with the ketchup.
• Bake in a 350 degree oven 1 hour.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.
• In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.
• On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
• Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

Steps:

• Mix all well.
• Place in 9X13 pan.
• We prefer flat and square but can also do it as a large loaf.
• Spread catsup on top of meatloaf.
• Bake at 375 degrees for approx 1 1/2 hours.
• (until desired doneness).