MOROCCAN HARISSA ROAST CAULIFLOWER
Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration.
Provided by Food Network Kitchen
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tear open the New Mexico and guajillo chiles and discard the seeds and stems. (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl. Pour 2 cups boiling water over the chiles and let stand until softened, about 20 minutes.
- Put the coriander and cumin seeds in a small skillet and cook, swirling often, over medium heat, until the seeds are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices to a blender and add the oil, garlic, lemon juice and 2 teaspoons kosher salt, then puree until smooth. Using tongs, add the chiles to the blender along with 1/2 cup of their soaking liquid (discard the rest) and puree until very smooth, about 2 minutes on high. Season the harissa with pepper and set aside.
- Preheat the oven to 450 degrees F.
- In a large bowl, toss the cauliflower with 3/4 cup of the harissa until each floret is evenly coated. Spread the cauliflower onto a rimmed baking sheet and drizzle with a little more vegetable oil. Roast, tossing halfway through, until the cauliflower is tender and the harissa has begun to caramelize, about 40 minutes.
- Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Serve with the remaining 1/4 cup harissa on the side for dipping.
CAULIFLOWER & CHICKPEA PILAF
Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste
Provided by Good Food team
Categories Dinner, Main course, Side dish
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a large, non-stick pan and add the onions. Cook over a medium heat for 5 mins until starting to turn golden. Stir in the curry paste and cook for 1 min. Add the rice, cauliflower and chickpeas, stirring to coat in the paste.
- Pour in the stock and stir. Cover and simmer for 10-15 mins until the rice and cauliflower are tender and all the liquid has been absorbed. Stir in the almonds and coriander, then serve.
Nutrition Facts : Calories 443 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 0.82 milligram of sodium
ROASTED CAULIFLOWER WITH HARISSA & CHICKPEA SAUCE
Make the most of seasonal cauliflower with this Middle Eastern-inspired main. The roasted veg is served with a spiced chickpea sauce made with onion, tomatoes and harissa
Provided by Rosie Birkett
Categories Dinner, Main course, Vegetable
Time 1h20m
Number Of Ingredients 22
Steps:
- Make the marinade by combining all the ingredients with 1½ tsp sea salt in a mixing bowl and stirring until well combined. Remove any leaves from the cauliflower and slice them lengthways. Put the cauliflower leaf slices in a bowl with a pinch of salt. Set aside for later.
- Cut the cauliflower into thick slices about 1½cm-2cm thick - don't worry if some of the florets break off, it's all being roasted. Oil a large roasting tray and tip in the cauliflower slices and florets. Pour over the marinade and stir to coat, then cover with foil and marinate for at least 2 hrs, but you could leave it in the fridge all day or overnight if you wanted.
- Heat the oven to 200C/180C fan/gas 6. Roast the cauliflower covered with foil for 40-45 mins. Meanwhile, make the sauce. Heat the olive oil with the cumin seeds in a heavy-bottomed frying pan over a medium heat. Add the onion and a pinch of salt and fry, stirring, for 8-10 mins until starting to caramelise. Tip in the chopped tomatoes and some seasoning. Turn the heat up slightly and cook, continuing to stir, for 6-8 mins until reduced, then add in the garlic, harissa and butter, and stir to combine. Blitz in a food processor until smooth, then pour back into the pan, add the chickpeas and cauliflower leaves, and warm through for a minute or two.
- Remove the foil from the cauliflower and return the tray to the oven for 10 mins to caramelise. Stir the tahini and olive oil into the yogurt in a bowl and season. Once the cauliflower is ready, divide the warm sauce between plates, then top with the cauliflower slices and tahini yogurt. Scatter over the almonds. Serve with a well-dressed salad of crunchy leaves.
Nutrition Facts : Calories 573 calories, Fat 34 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 24 grams sugar, Fiber 12 grams fiber, Protein 22 grams protein, Sodium 2.4 milligram of sodium
More about "harissa cauliflower pilaf recipes"
ROASTED CAULIFLOWER PILAF RECIPE | TRAYBAKE RECIPES
From realfood.tesco.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 451 per serving
SPICY ROASTED HARISSA CAULIFLOWER RECIPE - FOOD AND …
From fooddrinkdestinations.com
Reviews 4Category RecipesBorn Sep 30, 1975Gender Female
HARISSA CAULIFLOWER TRAYBAKE | RECIPES | JAMIE OLIVER
From jamieoliver.com
HARISSA ROASTED CAULIFLOWER AND CHICKPEAS | DISHING …
From dishingouthealth.com
ROASTED HARISSA CAULIFLOWER RECIPE WITH DUKKHAH
From olivemagazine.com
HARISSA-ROASTED CAULIFLOWER STEAKS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED HARISSA CAULIFLOWER, CHICKPEAS, AND SPINACH
From amycaseycooks.com
4/5 (2)Total Time 35 minsCategory Entrée or Side DishPublished Feb 28, 2021
MEATY CAULIFLOWER PILAF - LOW CARB RECIPE - DIET DOCTOR
From dietdoctor.com
4/5 (13)Total Time 40 minsCategory DinnerCalories 376 per serving
HARISSA SPICED CAULIFLOWER STEAKS - EVERGREEN KITCHEN
From evergreenkitchen.ca
HARISSA ROASTED CAULIFLOWER RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
SIMPLE HARISSA ROASTED CAULIFLOWER RECIPE - MASHED
From mashed.com
PILAF OF AUBERGINE, CAULIFLOWER AND DATES WITH HARISSA YOGURT RECIPE
From telegraph.co.uk
HARISSA CAULIFLOWER PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HARISSA CAULIFLOWER PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HARISSA ROASTED CAULIFLOWER - RECIPE | SPICE TREKKERS
From spicetrekkers.com
HARISSA WHOLE ROASTED CAULIFLOWER | VEGAN RECIPES | TESCO REAL …
From realfood.tesco.com
HARISSA ROASTED CAULIFLOWER AND CHICKPEAS WITH CUCUMBER YOGURT
From foodrevolution.org
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST WHOLE ROASTED HARISSA CAULIFLOWER RECIPE - FOOD NETWORK …
From foodnetwork.ca
You'll also love