Harissa With Red Jalapeno Recipes
HARISSA WITH RED JALAPENO
This hot chili pepper condiment goes with our Lamb Meatballs With Harissa.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 10
Steps:
- Pulse ingredients in a food processor until smooth. Season with salt. Refrigerate up to 2 weeks.
GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Provided by Bon Appétit Test Kitchen
Categories Blender Low Carb Low Fat Quick & Easy Low Cal High Fiber Low Sodium Backyard BBQ Dinner Halibut Spice Bell Pepper Summer Grill Grill/Barbecue Healthy Jalapeño Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush jalapeño, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper. Sprinkle fish with 1/2 teaspoon cumin and 1/2 teaspoon coriander. Grill fish, bell peppers,jalapeño, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables. Grill lemon, cut side down, until charred, about 3 minutes. Transfer fish to plate and tent with foil to keep warm.
- Peel charred parts of skin from bell peppers and cut stem from jalapeño, and transfer to blender, discarding peel and stem. Add garlic clove, remaining 1/4 cup oil, 1 1/2 teaspoons cumin, and 1 1/2 teaspoons coriander to blender. Process until coarse puree forms. Season sauce generously to taste with salt and pepper.
- Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve.
RED BELL PEPPER HARISSA
Categories Condiment/Spread Hanukkah Bell Pepper Winter Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel, seed and chop peppers.
- Whisk tomato paste and vinegar to blend in medium bowl. Gradually whisk in oil, the salt. Mix in bell peppers and jalapeño. (Can be prepared 2 days ahead. Cover; refrigerate. Bring to room temperature before serving.)
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THE BEST RECIPES WITH SPICY HARISSA SAUCE
From allrecipes.com
Author Carl HansonPublished Jan 9, 2020Estimated Reading Time 5 mins
- Harissa Fried Halloumi Panini. View Recipe. "Upgrade your grilled cheese with Halloumi -- then add the heat with North African harissa," says Betty Soup. "You could also grill these on an indoor grill pan over medium heat."
- Sheet Pan Harissa Chicken Dinner. View Recipe. "Spice up chicken dinners with a touch of harissa," says Juliana Hale. "The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights."
- Lamb Merguez Sausage Patties. View Recipe. "Make a double batch, and experience not only this amazing burger but also use it in/on a number of things," says Chef John.
- Grilled Lemon Yogurt Chicken. View Recipe. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
- Salmon with Harissa. View Recipe. "Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon," says Cazuela.
- Vegetarian Moroccan Harira. View Recipe. ""Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version -- packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa," says chouchou65.
- Saffron Couscous. View Recipe. A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!" says toastyfrenchy.
- Spicy Tarragon Yogurt Chicken. View Recipe. Harissa is a great flavor partner for tarragon, "one of the most aromatic and sweetest herbs that there is," says Chef John.
- Grilled Harissa Chicken Thighs. View Recipe. "The harissa-honey glaze takes these juicy grilled chicken thighs over the top," says France C. "Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes.
- Harissa Aioli. View Recipe. This simple condiment combines a traditional Mediterranean aioli with harissa paste. "This recipe comes from the Northern region of Italy where they use a cooked egg and lemon-soaked egg yolks," says Buckwheat Queen.
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BEST HOMEMADE HARISSA SAUCE RECIPE | COOK CLICK N …
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JALAPENO HARISSA RECIPE ON FOOD52
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Web Jun 7, 2011 Preparation. Step 1. Roast peppers in broiler or directly over gas flame, turning occasionally, until charred all over. Transfer to a large bowl, cover, and let stand 15 minutes.
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Web May 24, 2019 2 large red dulce Mediterraneo peppers 1/4 pound red jalapeño chiles 1-2 dried chipotle pepper(s), soaked for 10-15 minutes. 1 tablespoon coriander seeds, whole 2 teaspoons cumin seeds, whole 2 …
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HOW TO MAKE HARISSA SAUCE - CHICAGO SUN-TIMES
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Web Jul 17, 2020 Transfer the chiles to the bowl of a large food processor fitted with a blade. Add the tomato paste, roasted red peppers, garlic, ground caraway seeds, coriander, …
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HARISSA - RAYMONDS.RECIPES
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