Harry Potter Cake Recipes
HARRY POTTER CAKE
This is the simplest cake to make and the most fun. It make a nice birthday cake. Iam in a GCSE food technology class and think it is a brilliant recipe by Philip Stirups
Provided by Philip Stirups
Categories Dessert
Time 1h25m
Yield 4-7 serving(s)
Number Of Ingredients 9
Steps:
- Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
- give a stir and then add flour and give as stir you now add your jelly beans.
- Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
- When it has comes out join together and fill with jam.
- Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
- Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.
Nutrition Facts : Calories 494.2, Fat 22.9, SaturatedFat 4.3, Cholesterol 105.8, Sodium 677, Carbohydrate 66.2, Fiber 0.9, Sugar 38.4, Protein 6.5
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