APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
HARVEST POUND CAKE
Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
- Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
- In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg
HARVEST BUNDT CAKE RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. and grease a bundt pan. Place the grated zucchini and apple in a strainer and drain excess juice. In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple. Add flour 1/2 cup at a time, folding the batter between each addition. Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean. In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt. Serve and enjoy with coffee or tea, for breakfast or dessert.
HARVEST BUNDT CAKE
With Fall quickly on its way, this month's theme was Autumn Harvest hosted by Stacy over at Food Lust People Love. What better way to greet the new season with a spiced bundt speckled with carrots, zucchini and apples??! The result was an ultra-moist cake, sweet and spiced.
Provided by Catherine Cappiello Pappas
Categories Cakes
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. and grease a bundt pan. Place the grated zucchini and apple in a strainer and drain excess juice. In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple. Add flour 1/2 cup at a time, folding the batter between each addition. Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean. In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt. Serve and enjoy with coffee or tea, for breakfast or dessert.
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
HARVEST CAKE
Make and share this Harvest Cake recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place cake mix in bowl.
- Substitute apple cider for whatever the water amount is that the cake box requires.
- Add eggs as required by cake mix.
- Mix well.
- Once batter is moist and mixed well, add pumpkin.
- Pour half of the batter into a greased and floured bundt pan.
- Sprinkle nuts, brown sugar and cinnamon over batter.
- Add remaining batter on top.
- Cook according to mix directions for bundt pan, about 30 to 35 minutes.
- Serve with whipped cream.
Nutrition Facts : Calories 267.6, Fat 10.5, SaturatedFat 2.2, Cholesterol 52.9, Sodium 326, Carbohydrate 40.5, Fiber 2.2, Sugar 24.8, Protein 4
More about "harvest bundt cake recipes"
RECIPE: AUTUMN HARVEST BUNDT CAKE | DUNCAN HINES …
From duncanhines.ca
CAKE ARCHIVES - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE BUNDT CAKE - I AM BAKER
From iambaker.net
25 BEST BUNDT CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
BUNDT CAKE RECIPES | FOOD NETWORK
From foodnetwork.com
RECIPES - NORDIC WARE
From nordicware.com
PEPPERMINT PINE FOREST BUNDT CAKE - NORDIC WARE
From nordicware.com
HARVEST BUNDT CAKE - BEING IN REAL TIME
From beinginrealtime.com
15 DUNCAN HINES BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
HARVEST BUNDT CAKE RECIPE BY CATHERINE - COOKEATSHARE
From cookeatshare.com
20 BEST BUNDT CAKE RECIPES - EASY BUNDT CAKE IDEAS
From thepioneerwoman.com
40 HEIRLOOM FALL BUNDT CAKE RECIPES | TASTE OF HOME
HARVEST PECAN CAKE | IMPERIAL SUGAR
From imperialsugar.com
HARVEST BUNDT CAKE - RECIPE - COOKS.COM
From cooks.com
MINI APPLE CIDER CAKES. - HALF BAKED HARVEST
From halfbakedharvest.com
HARVEST BUNDT CAKE: A PERFECT FALL FAVORITE - NERDY MILLENNIAL
From nerdymillennial.com
You'll also love