HARVEST POTATO CASSEROLE
Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes. -Mrs. Robert Cody, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour., Drain potatoes; peel and grate. Place in a greased 13x9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. , In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). , Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 395 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 421mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
AUTUMN HARVEST MASHED POTATOES
I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. -Susan Sutphin, Sevierville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, turnips and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain. , Mash vegetables with butter; stir in the pumpkin, garlic salt, salt, pepper and nutmeg. Transfer to a serving bowl.
Nutrition Facts : Calories 218 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 6g fiber), Protein 5g protein.
HARVEST POTATO SOUP
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Provided by Janet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 18
Steps:
- Melt butter in a stock pot over medium-low heat. Cook and stir onions, carrots, celery, and garlic in hot butter until the onions are translucent, 5 to 10 minutes. Add cauliflower and zucchini to onion mixture; cook until just warmed, 1 to 2 minutes.
- Stir potatoes and broth into vegetable mixture; bring to a boil. Reduce heat and simmer until potatoes are just tender, 15 to 20 minutes. Add kale to soup; cook until kale is slightly wilted, 2 to 3 minutes.
- Pour milk into a blender and ladle about 2/3 the soup into blender, working in batches if needed. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, 1 to 2 minutes.
- Pour pureed soup back into stock pot; stir in corn, paprika, dill, salt, and pepper. Cook soup until corn is warmed, 2 to 3 minutes. Serve soup garnished with Cheddar cheese and parsley.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 41.9 g, Cholesterol 11.6 mg, Fat 4.4 g, Fiber 6.1 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 195.4 mg, Sugar 5.6 g
HARVEST POTATOES
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
Provided by mandabears
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- Mix all ingredients together except topping ingredients in a large bowl.
- Spoon into pan.
- In a small bowl mix topping ingredients.
- Sprinkle over potato mixture.
- Bake for 45 minutes or until golden brown and bubbly.
CHEESY HARVEST POTATOES RECIPE - (4/5)
Provided by Slvrbck97
Number Of Ingredients 8
Steps:
- Heat oven to 350 Chop up onion and saute in fry pan with 1/4 cup of the butter. In large bowl combine soup, sour cream, hash browns, 2 cups of cheese, salt and sauted onions Spray 13 glass pan with cooking spray and pour in potato mixture. Melt remaining 1/4 cup butter in fry pan and stir in the crushed corn flakes. Stir till coated. Spread on top of potato mixture Cover with foil and bake for 35 minutes, remove foil and sprinkle on the remaining cup of cheese. Put back in oven and heat additional 10 minutes
More about "harvest potatoes recipes"
CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS.
From halfbakedharvest.com
4.4/5 (619)Total Time 3 hrsServings 8Calories 478 per serving
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
From halfbakedharvest.com
4.4/5 (149)Total Time 1 hrServings 6Calories 299 per serving
RECIPES - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY CHEESY POTATO STACKS. - HALF BAKED HARVEST
From halfbakedharvest.com
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
THE 7 BIGGEST MISTAKES YOU MAKE WHEN BAKING POTATOES
From allrecipes.com
CRISPY OREGANO ROASTED POTATOES WITH CREAMY FETA SAUCE.
From halfbakedharvest.com
4.9/5 (83)Total Time 1 hr 5 minsServings 8Published Mar 24, 2022
WHEN TO HARVEST POTATOES | KELLOGG GARDEN ORGANICS™
From kellogggarden.com
HARVEST KITCHEN: POTATO RECIPES FROM AROUND THE WORLD
From mofga.org
HOW TO HARVEST POTATOES – TO MAKE THE MOST OF YOUR CROP
From homesandgardens.com
HOW TO HARVEST AND STORE POTATOES -- HARVEST TO TABLE
From harvesttotable.com
ONE PAN ROASTED HARVEST VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
OUR 18 BEST POTATO CASSEROLE RECIPES
From allrecipes.com
HOW TO COOK NEW POTATOES WITH NO RECIPE -- HARVEST TO TABLE
From harvesttotable.com
HARVEST POTATOES - RECIPE - COOKS.COM
From cooks.com
HOW AND WHEN TO HARVEST POTATOES - THE SPRUCE
From thespruce.com
HALF BAKED HARVEST'S CRISPY SOUR CREAM AND ONION POTATOES
From parade.com
HOW AND WHEN TO HARVEST POTATOES - BETTER HOMES & GARDENS
From bhg.com
CROCK-POT CHEESY HARVEST POTATO CHOWDER - CROCK-POT LADIES
From crockpotladies.com
HARVEST POTATOES RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #dinner-party #holiday-event #kid-friendly #dietary #comfort-food #egg-free #free-of-something #taste-mood
You'll also love