Harvey Wallbanger Cake Recipes
ORANGE HARVEY WALLBANGER VODKA CAKE
This makes a sinfully, delicious, Bundt or tube cake. Great when you have guests to serve. I have made this since the early 70's!.....all enjoy it, and I hope you will also. Serve with ice cream or just dusted dusted with powdered sugar, orange slices, and an simple orange glaze. And maybe. ORANGE JELLO SHOTS !... LOL
Provided by Nancy J. Patrykus
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Put all ingredients given in a large bowl.Blend all at low speed electric mixer until all are moistened, about 30 seconds.Or 300 vigorous strokes by hand. Scrape bowl and beaters. Beat 2 mikinutes longer at med speed. Pour into a greased and floured 10 inch tube or Bunt pan. Bake in a pre-heated 350 oven. Bake for 45-55 minutes. Until golden and a tester inserted into the center comes out clean. Cool cake in pan on a rack 10 minutes. Then turn out on a wire rack to cool completely. ***Did you know you can use a piece of uncooked spaghetti ..for a tester?
HARVEY WALLBANGER
Steps:
- Divide the orange soda and vodka between 2 tall narrow glasses and stir to combine.
- Add ice and then float the Galliano on top. Garnish with an orange twist and serve immediately.
HARVEY WALLBANGER CAKE
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. -Lynda Szczepanik, Highland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 370mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 0 fiber), Protein 4g protein.
HARVEY WALLBANGER CAKE
Got this recipe off the internet. It is great for those special guests or to serve around the holidays.
Provided by Audrey M
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease and flour one 10" tube pan.
- Combine cake mix and pudding mix in a large bowl.
- Blend in eggs, oil, 4 oz.
- Galliano, 1 oz.
- vodka, and 4 oz.
- orange juice.
- Mix batter until smooth.
- Pour into pan.
- Bake 45 minutes.
- Cool in pan 10 minutes then remove and place on cooling rack.
- Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine remaining 1 oz.
- Galliano, 1 oz.
- vodka, and 4 oz.
- orange juice with confectioners' sugar.
- Blend until smooth.
- Spoon over warm cake.
HARVEY WALLBANGER CAKE
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all cake ingredients in lg bowl.
- Mix on med for 3 minutes, or until smooth.
- Pour into greased and floured tube pan.
- Bake at 350* for 45 minutes or until done.
- Cool 10 minutes, remove from pan.
- Glaze: Place all ingredients in blender container.
- Process until smooth.
- Pour over warm cake.
Nutrition Facts : Calories 379.1, Fat 15.9, SaturatedFat 2.5, Cholesterol 71.4, Sodium 438.2, Carbohydrate 53.6, Fiber 0.5, Sugar 38, Protein 4.1
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