BROWNIE HAUNTED HOUSE
You don't have to worry about getting this spooky showstopper to stand upright. These fudgy brownies are the perfect canvas for creating a silly haunted house. Trick-or-treaters beware! -Sarah Farmer, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and stir until melted. Cool slightly., Whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture., Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool in pan on a wire rack., Lifting with foil, remove brownies from pan; let cool completely. Discard foil. Cut off corners of brownie to resemble a house. If desired, cut scraps into pumpkins and ghosts using cookie cutters. Tint frosting as desired with paste food coloring. Decorate brownie house with frosting and candies.
Nutrition Facts : Calories 293 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 196mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE HAUNTED HOUSE
Make and share this Brownie Haunted House recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Butter and flour the bundt tin thoroughly.
- Place the butter and chocolate into the small bowl and microwave until melted. Stir until smooth.
- Pour into a large bowl and add the sugar. Stir well.
- Add the eggs one at a time, beating well between each addition.
- Add the flour and stir well until smooth.
- Pour into the prepared tin, tap to get rid of any air bubbles. Place on a flat baking sheet and bake for 1hour.
- Leave to cool for 20 minutes in the tin before turning it onto a wire rack. Leave to cool completely.
- Mix up your icings and place into small piping bags. Decorate your house as desired.
- Melt the marshmallow in the microwave for 15 seconds. Leave to cool for 10 seconds and then start stretching it between your fingers and over the house to make the spider webs. Leave till set.
Nutrition Facts : Calories 1101.1, Fat 73, SaturatedFat 44.5, Cholesterol 300, Sodium 79, Carbohydrate 112.4, Fiber 6.2, Sugar 75.9, Protein 13.8
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