Hawaiian Calzones Recipes

Steps:

• Preheat the oven to 350°F or 180°C.
• Prepare the pizza base as directed on the packet.
• While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
• In a bowl, combine the pineapple with the ham and cheese.
• When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
• Beat the egg and brush the edge of each base with beaten egg.
• Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
• Fold over the dough and press the eggy edges gently to seal.
• Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
• Brush each calzone with beaten egg.
• Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 8 sections on a floured surface.
• With one section, roll out dough until flat and circular.
• Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
• Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
• Enjoy!

Steps:

• 1. Preheat oven to 350 Combine first 4 ingredients in a small bowl Unroll the dough on a lightly floured surface. Cut into 4-6.5 inch squares. Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border. Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese. Fold the dough oer the filing to form a triangle, pressing the edges to seal.
• 2. Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
• 3. Bake at 350 for 28 minutes or until golden brown.