Hawaiian Deluxe Pork Chops Recipes

Steps:

• Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

Steps:

• Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
• Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.

Steps:

• 1. preheat oven to 300.
• 2. brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
• 3. season chops with salt and pepper.
• 4. combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
• 5. cover and bake in preheated oven for 1 hour, or until tender.
• 6. remove chops and place in serving dish. keep chops warm.
• 7. add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
• 8. combine cornstarch with teriyaki sauce and mint and stir into skillet.
• 9. cook stirring until mixture boils.
• 10. pour mixture over chops.