Hawaiian Hammer Recipes
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
HAWAIIAN HAMMER
Make and share this Hawaiian Hammer recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Pour in all the ingredients, and shake them until cold. Pour or strain the mixture (depending whether or not you want ice in your drink) into a highball glass.
- Garnish with a pineapple wedge, orange slice, and/or cherry.
Nutrition Facts : Calories 382.1, Fat 0.3, Sodium 4, Carbohydrate 20.6, Fiber 0.3, Sugar 16.3, Protein 0.9
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