Hawaiian Haystack Recipes

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QUICK HAWAIIAN HAYSTACKS

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Provided by Maria Tedjamulia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 13



Quick Hawaiian Haystacks image

Steps:

  • Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g

2 (10.5 ounce) cans cream of chicken soup
3 cooked chicken breasts, cut into bite-sized pieces
½ cup milk, or more as needed
4 cups cooked rice
1 (5 ounce) can chow mein noodles
1 (8 ounce) can pineapple tidbits, drained
1 cup shredded Cheddar cheese
3 stalks celery, chopped
2 green bell peppers, chopped
3 green onions, chopped
½ cup flaked coconut
½ cup slivered almonds
1 teaspoon soy sauce, or to taste

HAWAIIAN HAYSTACKS

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

Provided by J

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 15



Hawaiian Haystacks image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  • Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
½ cup chicken broth
1 (10.75 ounce) can cream of mushroom soup
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cooked rice
1 cup chopped pineapple
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
1 cup chopped fresh tomatoes
1 cup chow mein noodles
½ cup toasted sliced almonds
½ cup chopped green onions
½ cup shredded coconut

HAWAIIAN HAYSTACKS RECIPE

We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.

Provided by Steph Loaiza

Categories     Main Course

Time 20m

Number Of Ingredients 11



Hawaiian Haystacks Recipe image

Steps:

  • Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
  • Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
  • Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.

Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving

10.5 ounces cream of chicken soup
¼ cup milk
3 boneless chicken breasts (cooked and diced)
4 cups rice (cooked)
2 tomatoes (diced)
6 ounces black olives (sliced)
1 cups chow mein noodles
20 ounces pineapple tidbits (drained)
1 ½ cups cheddar cheese (shredded)
1 green bell pepper (diced)
¾ cup coconut (shredded)

HAWAIIAN HAYSTACKS!

This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!

Provided by Amber C.

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Hawaiian Haystacks! image

Steps:

  • Cook rice as directed on package, use regular rice if wanted also.
  • In a medium saucepan add cream of chicken soup and sour cream, mix well.
  • Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
  • Portion out rice into four bowls.
  • I let my family make there own after this depending on their tastes.
  • Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
  • Mix well and enjoy!
  • *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.

Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5

2 cups instant rice
2 cups water
1 (10 1/2 ounce) can cream of chicken soup
2/3-3/4 cup sour cream, depending on your taste
1 1/4 cups cooked chicken breasts, I boil a chicken breast with one chicken bouillon cube, cool and dice
1 cup diced tomato
1 cup frozen peas, thawed
1 cup pineapple tidbits
1 cup colby-monterey jack cheese, shredded
2 cups chow mein noodles, dry
1/2 cup sweetened flaked coconut

AWESOME! HAWAIIAN HAYSTACKS

This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.

Provided by Bekeur

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15



Awesome! Hawaiian Haystacks image

Steps:

  • Cook chicken and cut into bite size pieces.
  • Melt butter in large pan.
  • Add flour, salt and milk.
  • Stir well.
  • Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
  • Simmer.
  • Cook rice with rice cooker, amount for number of people to feed.
  • Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
  • Use toppings to suit your tastes.

Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17

1/2 lb butter (1/4 lb optional)
1 1/2 cups flour
1 1/2 quarts milk
2 teaspoons salt
2 cans cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbits
chopped green onion
grated cheddar cheese
coconut
slivered almonds
chow mein noodles
cooked rice
celery

HAWAIIAN HAYSTACKS

I got this recipe from my Mom who made this when we were visiting and it was so good, and my kids loved it! I've made it myself now several times, and it's such a quick and easy meal to do on a busy night. I like to make my rice using the chicken broth, it helps the rice to have a nice flavor, but you can just use water.

Provided by LDSMom128

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16



Hawaiian Haystacks image

Steps:

  • Cook the rice in a rice cooker or on the stove-top according to the package instructions.
  • In a 10-Inch skillet, heat the olive oil and add the chicken. Season with Salt, Pepper, Garlic Powder, Lemon Pepper, and Dried Parsley. Cook the chicken for about 5 minutes. Add the chopped vegetables and cook along with the chicken for about 10 minutes and the vegetables start to soften.
  • Add the cream soup, milk, half of the can of pineapple and about 1/4 cup of the juice in the canned pineapple. and stir to combine. Cook for about 10 minutes and the mixture is heated and thickened.
  • Slice the reserved pineapple in half for garnish.
  • To Assemble and serve, scoop some rice into a cereal or soup bowl, add the chicken sauce mixture to the rice, top with the reserved pineapple and the crispy Chow-Mein noodles!

Nutrition Facts : Calories 881, Fat 34.4, SaturatedFat 7.7, Cholesterol 62, Sodium 2382.7, Carbohydrate 110.5, Fiber 5.6, Sugar 14.9, Protein 33.1

1 1/2 cups uncooked long-grain rice
3 cups chicken broth or 3 cups water
2 -3 chicken breasts
1 tablespoon olive oil
3 celery ribs, diced
2 carrots, peeled and shredded
1/2 yellow onion, diced
20 ounces canned pineapple
2 (10 ounce) cans cream of chicken soup
1/2 cup milk
1 teaspoon salt
1 1/2 teaspoons fresh ground pepper
1 teaspoon garlic powder
1 teaspoon lemon pepper
2 teaspoons dried parsley
6 ounces crisp chow mein noodles

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