Hawaiian Pineapple Dessert Recipes
HAWAIIAN PINEAPPLE DESSERT
I had this dessert at a dinner recently. I havent actually made it myself, but here's the recipe from the hostess.
Provided by Sassy in da South
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserve juice.
- Add water to juice to make 2 cups liquid.
- Combine pudding mix, gelatin and measured liquid in medium saucepan.
- Cook, stirring, over medium heat until mixture comes to full boil.
- Pour into a bowl; chill until thickened.
- Fold thawed topping into pudding mixture.
- Meanwhile, combine cookie crumbs and melted butter.
- Press into 9-inch square baking pan.
- Bake in 375 degrees oven 8 minutes; cool.
- Pour pudding mixture into cooled crust.
- Top with pineapple.
- Chill about 2 hours until firm.
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