Hawaiian Turtle Cups Recipes

Steps:

• In microwave, melt chips; stir until smooth. Pour by teaspoonfuls into 12 greased miniature muffin cups, set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts.
• In microwave, melt caramels and cream; stir till smooth. pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple.
• Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy.

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool., Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans.