Hawaijall Purpose Seasoning Recipes

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EASY ALL-PURPOSE SEASONED SALT

This is a simple, all-purpose seasoning with ingredients you probably already have on hand. Use in cooking or at the table.

Provided by johnreedshow

Categories     Low Cholesterol

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4



Easy All-Purpose Seasoned Salt image

Steps:

  • Thoroughly combine ingredients.
  • Store in airtight container, jar, or shaker.

Nutrition Facts : Calories 12.1, Fat 0.1, Sodium 3490.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.5

1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper

HAWAIJ (YEMENITE SPICE BLEND)

Provided by Molly O'Neill

Categories     easy, quick, condiments

Time 25m

Yield About 3/4 cup

Number Of Ingredients 5



Hawaij (Yemenite Spice Blend) image

Steps:

  • In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
  • Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 1 gram, TransFat 0 grams

1/4 cup ground cumin
1 tablespoon ground cardamom
2 tablespoons turmeric
1 tablespoon ground coriander
1/4 cup freshly ground black pepper

ALL-PURPOSE NO-SALT SEASONING MIX

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10



All-Purpose No-Salt Seasoning Mix image

Steps:

  • Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

HAWAIJ/ALL-PURPOSE SEASONING

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

Provided by Erich Schlismann

Categories     Israeli Recipes

Time 5m

Yield 36

Number Of Ingredients 6



Hawaij/All-Purpose Seasoning image

Steps:

  • Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg

3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
¼ teaspoon kosher salt

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