Hazelnut Cappuccino Recipes

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HAZELNUT CAPPUCCINO CRINKLES

Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 30

Number Of Ingredients 7



Hazelnut Cappuccino Crinkles image

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
  • Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
  • Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
2 tablespoons hazelnut-flavored syrup
2 teaspoons instant coffee granules or crystals
1 egg
1/2 cup powdered sugar
30 coffee bean chocolate pieces

HAZELNUT COFFEE

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Hazelnut Coffee image

Steps:

  • In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

HAZELNUT CAPPUCCINO TORTE

Heavenly combination of Chocolate, Coffee and Hazelnuts with rich Mascarpone Cheese. Definitely fit for your best company. This dessert looks wonderful with whipping cream piped around the edges or in dollops and then decorated with chocolate-covered espresso beans. Recipe originally from the Kettle Creek Inn, Port Stanley, Ontario.

Provided by Just Call Me Martha

Categories     Cheesecake

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12



Hazelnut Cappuccino Torte image

Steps:

  • Preheat oven to 350 degrees.
  • Using food processor, chop hazelnuts, chocolate, orange zest and lemon zest until finely ground. Set aside.
  • Beat egg yolks with 1/4 cup of the sugar until light and creamy (about 5 minutes). Fold into hazelnut mixture.
  • In separate bowl, beat egg whites until frothy. Gradually beat in another 1/4 cup sugar until soft peaks form. Continue beating until stiff peaks form and then fold into hazelnut mixture.
  • Spread in greased and floured springform pan. (It is also a good idea to put parchment on the bottom of the pan for easier removal.).
  • Bake at 350 degrees for 30 minutes. Let cool and then unmould.
  • In bowl, combine mascarpone cheese, cream, remaining sugar and liqueurs. Beat until stiff and smooth. Spread over cake.
  • Just before serving, sprinkle with espresso granules and nutmeg. Decorate with whipped cream and chocolate covered espresso beans if desired.

Nutrition Facts : Calories 238.4, Fat 15.8, SaturatedFat 5.5, Cholesterol 151.3, Sodium 49.3, Carbohydrate 18.6, Fiber 1, Sugar 16.8, Protein 5.7

3/4 cup toasted hazelnuts
5 1/2 ounces good quality bittersweet chocolate
2 teaspoons orange zest
1 teaspoon lemon, zest of
6 large eggs, separated
3/4 cup white sugar
8 ounces mascarpone cheese
3/4 cup whipping cream
1/8 cup coffee liqueur
1/8 cup Frangelico
1 tablespoon espresso, granules
freshly ground nutmeg

HAZELNUT CAPPUCCINO

Hazelnut-flavor coffee and a spoonful of hazelnut spread make this cappuccino more properly a double-hazelnut drink.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4



Hazelnut Cappuccino image

Steps:

  • Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
  • Stir in hazelnut spread until well blended. Top with COOL WHIP.
  • Serve immediately.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 29 g, Protein 7 g

3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1 Tbsp. hazelnut spread
1 Tbsp. thawed COOL WHIP Whipped Topping

CAPPUCCINO MIX

One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! -Susan Prillhart, Rockledge, Florida

Provided by Taste of Home

Time 10m

Yield 3 cups dry mix.

Number Of Ingredients 6



Cappuccino Mix image

Steps:

  • Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.

Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

1 cup powdered nondairy creamer
1 cup instant chocolate drink mix
2/3 cup instant coffee crystals
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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