DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
HAZELNUT COCONUT CHOCOLATE BISCOTTI
I make a lot of Biscotti during the holidays. This is the last one I am making for now. This one has chocolate chips,coconut,and Hazelnuts. These are so delicious. I love the crunch of Biscotti with a cup of coffee. Now my holiday desserts are complete with the wow factor. I saved the best for last. If you prefer. You may also...
Provided by Nor Mac
Categories Other Desserts
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. heat oven to 350 and toast hazelnuts on sheet pan for about 20 minutes or until slightly brown. Remove from oven and put aside to cool. Put the coconut on a sheet pan and toast for about 5 minutes as well. Watch coconut. You want it to be light golden in color. Coconut toasts up quickly.
- 2. Whisk the sugar,cocoa,flour,salt,baking powder,and baking soda in a big bowl.Set bowl aside.
- 3. In another bowl. Whisk the eggs,water,butter,and vanilla together. add to chocolate mixture. Mix with hands until crumbly. Add the chocolate chips,coconut,and cooled hazelnuts. Put your hands in and mix to a moist ball. It takes a little bit to get it to combine. wash your hands,and Flour hands lightly. before handling the ball again to place and shape on pan before rolling.
- 4. Roll ball in to a log about 16 inches long,1 inch thick,and 5 inches wide.Place on parchment lined baking sheet. Bake for 30 minutes. Remove from oven and cool for 10-15 minutes. Cut loaf in to 3/4-1 inch slices. Place slices carefully on their sides. Put back in the oven and bake 10 minutes. Take out of oven and flip cookies over,and bake another 10 minutes. For a crispier cookie bake 5 minutes longer on each side.or just cool after 10 minutes on each side. They will harden up after they cool.) Cool cookies.
- 5. Take the pieces and line them up side by side as if putting the log back together. Melt the chocolate chips with the shortening in a double boiler. Stir until melted and smooth. Drizzle the chocolate over the Biscotti top. I place the chocolate in a plastic baggie and snip the corner to squeeze the drizzle over the top more evenly. cool or refrigerate until chocolate sets. Store in air tight container or freeze up to 2 months.
CHOCOLATE HAZELNUT BISCOTTI
Steps:
- Preheat oven to 350 degrees. Spread hazelnuts on baking sheet and toast about 10 minutes, until lightly browned. If hazelnuts are not blanched, toast them until the skins begin to crack, then remove them from oven and wrap them in clean linen or cotton towel (not terrycloth). Rub hot nuts to remove most of the skin. Set toasted nuts aside.
- Sift the flour, cocoa, espresso powder, salt, baking soda and baking powder together and set aside.
- Beat eggs lightly, just until blended, in mixing bowl with whisk or in electric mixer. Remove two tablespoons of egg mixture to small dish and set aside. Beat sugar into remaining eggs until blended. Stir in flour mixture to form soft dough.
- Divide the dough in half and place one portion on a well-floured work surface. With floured hands, pat it into a six-inch square. Scatter half the hazelnuts on the dough and press them into the surface. Roll the dough into a cylinder about 2 inches in diameter and 12 to 15 inches long. Line the baking sheet with parchment paper and place the roll of dough on the baking sheet. Repeat with the remaining dough. Brush the tops of both rolls with the reserved egg.
- Place in the oven and bake about 15 minutes, until golden and firm to the touch. Transfer to a cutting board and cut on an angle into slices one-half-inch thick. Return the slices to the baking sheet, standing them up, and return them to the oven. Bake another 20 minutes, until they are crisp and dry. Allow to cool completely before storing or serving.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 5 grams, TransFat 0 grams
CHOCOLATE HAZELNUT BISCOTTI
Anytime I can find a way to incorporate Nutella into a recipe, I will. These treats are what my grandmother used to make and referred to as "biscotti." So in keeping with her tradition, I'll do the same, even though these are more like a drop cookie, more buttery and moist than the usual biscotti, which are generally quite hard and dry.
Yield makes 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Line a cookie sheet with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In another medium bowl, using an electric mixer, cream the butter, chocolate hazelnut spread, and both sugars together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.
- Using a tablespoon measure, drop spoonfuls of the cookie dough onto the cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten each mound. Bake 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
More about "hazelnut coconut chocolate biscotti recipes"
COCONUT HAZELNUT BISCOTTI – VALERIE
From valeriebakingwithannaolson.com
CHOCOLATE HAZELNUT BISCOTTI | RECIPES | SWERVE
From swervesweet.com
CHOCOLATE HAZELNUT BISCOTTI RECIPE - CHISEL & FORK
From chiselandfork.com
CHOCOLATE-HAZELNUT BISCOTTI | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HEALTHY CHOCOLATE HAZELNUT BISCOTTI - THE GRANOLA DIARIES
From thegranoladiaries.com
COCONUT HAZELNUT BISCOTTI RECIPE - CHATELAINE.COM
From chatelaine.com
THE 35 BEST CHRISTMAS COOKIE RECIPES TO MAKE THIS SEASON
From camillestyles.com
CHOCOLATE BISCOTTI RECIPE WITH HAZELNUTS - MOMSDISH
From momsdish.com
HEALTHY CHOCOLATE HAZELNUT BISCOTTI | REFINED SUGAR FREE, GLUTEN …
From dessertswithbenefits.com
CHOCOLATE HAZELNUT ESPRESSO BISCOTTI | JUSTIN'S® RECIPES
From justins.com
KETO CHOCOLATE HAZELNUT BISCOTTI | KETODIET BLOG
From ketodietapp.com
CHOCOLATE HAZELNUT BISCOTTI ~ A PERFECT CHRISTMAS TREAT
From cookwithrenu.com
HAZELNUT AND COFFEE CHOCOLATE DIPPED BISCOTTI - HONEST COOKING
From honestcooking.com
CHOCOLATE HAZELNUT SHORTBREAD BISCUITS - GEORGINAELIZA.CO.UK
From georginaeliza.co.uk
PALEO BISCOTTI WITH HAZELNUT AND CHOCOLATE | PRIMALGOURMET
From cookprimalgourmet.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CHOCOLATE HAZELNUT BISCOTTI RECIPE | PALEO, DAIRY-FREE, GRAIN-FREE
From blog.paleohacks.com
ITALIAN BISCOTTI RECIPE - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
HAZELNUT COCONUT CHOCOLATE BISCOTTI RECIPES
From tfrecipes.com
You'll also love