THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN NUT BREAD
Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It's delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas - Jensen, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the pumpkin, sugar, milk, egg whites, oil and applesauce until well blended. In a small bowl, combine the flour, baking soda, cinnamon, baking powder, allspice and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
PUMPKIN DATE NUT BREAD
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
More about "hazelnut date pumpkin bread recipes"
MOIST HAZELNUT DATE BREAD | BAKE OR BREAK
From bakeorbreak.com
Servings 1Estimated Reading Time 3 minsCategory Quick BreadsTotal Time 1 hr 15 mins
- Place the dates and baking soda in a small bowl. Pour the boiling water over the dates. Allow to sit for 20-30 minutes.
- Place the egg in a large mixing bowl and beat lightly. Add the melted butter, brown sugar, and vanilla extract. Mix well.
PUMPKIN DATE BABKA - BAKE FROM SCRATCH
From bakefromscratch.com
4.5/5 (2)Estimated Reading Time 4 mins
PUMPKIN BREAD WITH BROWN BUTTER, HAZELNUTS & DATES
From spoonabilities.com
Reviews 5Category Breakfast/DessertCuisine AmericanTotal Time 1 hr 15 mins
THE BEST PUMPKIN CAKE RECIPE WITH CREAM CHEESE FROSTING
From camillestyles.com
OUR 16 BEST PUMPKIN RECIPES FOR FALL BAKING | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
TAHINI PUMPKIN BREAD - HONEYED SUNDAYS
From honeyedsundays.com
PUMPKIN HAZELNUT BREAD RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PUMPKIN-MAPLE HAZELNUT BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
PUMPKIN BREAD WITH DATES | WILLIAMS SONOMA
From williams-sonoma.com
HAZELNUT PUMPKIN BREAD RECIPE | RECIPELAND
From recipeland.com
HAZELNUT DATE PUMPKIN BREAD RECIPE - SIX SISTER RECIPES
From tokeyi.com
HAZELNUT DATE PUMPKIN BREAD | RECIPE | SWEET POTATO CINNAMON, …
From pinterest.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
EASY FALL BAKING RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
PUMPKIN BREAD WITH DATES AND WALNUTS | TASTY KITCHEN: …
From tastykitchen.com
EASY LOW-CARB PUMPKIN BREAD (GLUTEN-FREE AND …
From primaverakitchen.com
THIS FIVE-SPICE PUMPKIN BREAD IS FILLED WITH FALL FLAVOR
From bhg.com
THE 37 VERY BEST PUMPKIN MUFFIN RECIPES - PARADE
From parade.com
PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOCOLATE CHIP PUMPKIN LOAF • EASY RECIPE!
From theviewfromgreatisland.com
PUMPKIN BREAD WITH BROWN BUTTER, HAZELNUTS & DATES | RECIPE
From pinterest.com
NIGEL SLATER’S 10 BEST RECIPES OVER THE PAST 30 YEARS
From theguardian.com
HAZELNUT DATE PUMPKIN BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
You'll also love