Hazelnut Muesli Bar Recipes
HAZELNUT MUESLI BAR RECIPE
Make and share this Hazelnut Muesli Bar Recipe recipe from Food.com.
Provided by annh53182
Categories Lunch/Snacks
Time 45m
Yield 20 Bars
Number Of Ingredients 7
Steps:
- In a bowl, place the cooking oats, dried fruit and chopped hazelnuts. Mix well together.
- Pour the honey into a saucepan. Add the vegetable oil, peanut butter and vanilla essence. Gently bring to the boil.
- Pour the heated honey mixture into the oat, fruit and nut mixture. Stir well together.
- Place the mixture in a baking tray lined with foil and pat it down so it forms big muesli bar.
- Cook in a pre-heated oven at 180 degrees Celsius for 20-25 minutes, or until the top has a nicely golden brown colour.
- Take the tray out and let it cool. Once it has cooled, place the large muesli slice in the fridge for approximately an hour to let it set.
- Once the large muesli slab has set, take a sharp knife and slice it into the required muesli bar slices.
Nutrition Facts : Calories 148.4, Fat 5.9, SaturatedFat 0.8, Sodium 17.2, Carbohydrate 22.4, Fiber 2.6, Sugar 7.4, Protein 3.6
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