BANANA-HAZELNUT PAIN PERDU DUET
The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- On each of 4 bread slices, spread cream cheese and Nutella to within 1/2 in. of edges. Top with banana slices, brown sugar and remaining bread. In a shallow bowl, whisk eggs, milk, liqueur, cinnamon and vanilla., In a large cast-iron or other heavy skillet, heat butter over medium-low heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 30 seconds. Place sandwiches in skillet; toast until golden brown, 4-5 minutes on each side. If desired, serve with toppings.
Nutrition Facts : Calories 469 calories, Fat 23g fat (10g saturated fat), Cholesterol 221mg cholesterol, Sodium 340mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 13g protein.
HAZELNUT SPREAD TOAST WITH BACON AND BANANAS
Top toasted brioche with whipped chocolate-hazelnut spread, caramelized bananas, and crispy bacon for an over-the-top brunch dish!
Provided by Farmland
Categories French Toast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whipped Hazelnut Spread: With electric mixer, or by hand, whisk heavy cream until soft peaks form. Add hazelnut spread and whip for an additional minute or until well combined and smooth.
- Caramelized Bananas: Melt butter in medium saucepan over medium heat. Add in brown sugar and cinnamon and stir until dissolved. Once mixture starts to bubble, add bananas. Cook until bananas are caramelized and slightly softened, 5 to 10 minutes.
- Toast: In cast-iron pan or griddle over medium heat, add bacon fat and cook toast on both sides until browned and toasted. Remove and allow to cool slightly.
- To toasted bread, add whipped hazelnut spread, caramelized bananas, and bacon. Garnish with chopped hazelnuts and powdered sugar.
Nutrition Facts : Calories 1098.4 calories, Carbohydrate 82.6 g, Cholesterol 225.5 mg, Fat 81.5 g, Fiber 2.5 g, Protein 14.6 g, SaturatedFat 36.9 g, Sodium 541.5 mg, Sugar 53.2 g
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
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