HEALTHIER CHEWY CHOCOLATE CHIP OATMEAL COOKIES
Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with dried cranberries. These cookies are tasty and a good source of fiber.
Provided by MakeItHealthy
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h30m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 16.7 g, Cholesterol 14.7 mg, Fat 5.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.3 mg, Sugar 9.3 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
HEALTHIER CHOCOLATE-CHIP OATMEAL COOKIES
I don't think any cookies really count as "healthy," but these whole-grain, reduced-fat, reduced-sugar cookies are about as close as you can get. Not only that, they're chewy and delicious!
Provided by Abby Falck
Categories Chocolate Chip Cookies
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Put the butter in a small, microwave-safe mixing bowl and heat in the microwave until just melted (about 45 seconds).
- Add the sugar and sucralose to the melted butter and stir until well-combined.
- Beat the egg with the vanilla and add to the butter-sugar mix. Stir until combined.
- In a large mixing bowl, combine the flours, oats, baking soda and salt. Add the liquid mixture and mix well.
- Fold in the chocolate chips.
- Wrap the cookie dough in plastic and chill in the refrigerator for at least 30 minutes. (You can skip this step, but the cookies will be flatter.).
- While the dough is chilling, preheat the oven to 350º F and lightly grease a cookie sheet or cover it with parchment.
- Remove the dough from the refrigerator. Break off tablespoon-sized pieces, roll them into balls, and place them on the cookie sheet, leaving about 2 inches in-between.
- Bake for 12-15 minutes, until cookies have just set up.
Nutrition Facts : Calories 94.6, Fat 4.5, SaturatedFat 2.6, Cholesterol 15.4, Sodium 93.2, Carbohydrate 12.7, Fiber 0.9, Sugar 6.5, Protein 1.5
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