Healthier Good Old Fashioned Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOOD OLD FASHIONED PANCAKES

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7



Good Old Fashioned Pancakes image

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

OLD-FASHIONED PANCAKES

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Provided by Chef John

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Old-Fashioned Pancakes image

Steps:

  • Sift together flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 ¼ cups milk
cooking spray

OLD-FASHIONED PANCAKES

This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients seems to give the pancakes a cleaner and truer flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes 2 cups batter; 16 4-inch pancakes

Number Of Ingredients 9



Old-Fashioned Pancakes image

Steps:

  • Place a heat-proof platter into a warm oven (at 200 degrees).
  • In a large bowl, whisk together the flour, sugar, salt, and baking powder. Make a well in the center of the flour mixture. Add in the egg, milk, and 2 tablespoons of the butter. Whisk from the center, slowly incorporating the flour. Rest the batter for 10 minutes.
  • Heat a large well-seasoned cast-iron skillet or favorite griddle over medium-high heat. Swirl the remaining tablespoon of butter in the skillet (or use oil to coat the griddle) and immediately pour in 1/4 cup of batter for each pancake. When bubbles rise to the surface, flip the pancakes, slightly reduce the heat, and cook until the bottoms are golden and the centers are cooked, about 1 minute. (Rarely does the first pancake work because it takes a bit of time to get in the groove with the heat, fat, and batter.)
  • As the pancakes come out of the skillet, place them on the warm platter in the oven until ready to serve. Serve a stack of 3 pancakes, topped with more butter and the maple syrup.

1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon coarse salt
2 3/4 teaspoons baking powder
1 large egg, lightly beaten
1 1/4 cups milk
3 tablespoons unsalted butter, melted, plus more for serving
Vegetable oil, for the griddle
Pure maple syrup, warmed, for serving

CLASSIC PANCAKES

You can use this foolproof classic batter recipe to create a base for sweet or savoury pancakes

Provided by Mary Cadogan

Categories     Breakfast, Side dish

Time 30m

Yield Makes 8 pancakes

Number Of Ingredients 4



Classic pancakes image

Steps:

  • Sift the flour and a pinch of salt into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.
  • Heat a little oil or butter in a medium frying pan, then tip off the excess into a bowl. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
  • Flip over the pancake with a palette knife, and cook the other side until it is golden brown. Slide the pancake out of the pan on to a plate, heat a little more oil or butter and cook the remaining pancakes one at a time in the same way.
  • If preparing in advance, cook and stack the pancakes. Reheat in the microwave on Medium (750W) for about 2 minutes. Alternatively, heat the oven to 180C/gas 4/fan 160C. Wrap the pancakes in foil and warm them through in the oven for 10 minutes.

Nutrition Facts : Calories 117 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 3 grams protein, Sodium 0.2 milligram of sodium

100g plain flour
1 large egg
300ml milk
oil or melted butter, for frying

GOOD OLD FASHIONED PANCAKES

I used to use Krustease Buttermilk pancake mix for many years, always wih success.I don't know why I even tried this recipe, but I'm so glad I did! I hope you will try it and enjoy it too. If you have a small or medium ice cream scoop, it's great to scoop up the batter and pour it onto the griddle! Feel free to add your favorite fruits, chocolate chips, even trail mix into the batter.Whenever I make pancakes, I always prepare the batter the night before, it just seems to make them better. I always throw away the first one, maybe two pancakes, until the grill gets just right.Source: KVVU

Provided by FLUFFSTER

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Good Old Fashioned Pancakes image

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar.
  • Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.

Nutrition Facts : Calories 163.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 40, Sodium 515.6, Carbohydrate 21.8, Fiber 0.6, Sugar 1.7, Protein 4.5

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

More about "healthier good old fashioned pancakes recipes"

9 OLD-FASHIONED PANCAKE RECIPES FROM GRANDMAS AND …
Web Oct 6, 2021 01 of 10 Good Old Fashioned Pancakes View Recipe Angela Brakatselos "This is a great recipe that I found in my Grandma's …
From allrecipes.com
Author Mary Claire Lagroue
9-old-fashioned-pancake-recipes-from-grandmas-and image


OLD-FASHIONED PANCAKES (EASY RECIPE) - INSANELY GOOD
Web Jan 7, 2022 They’re light, airy, and sensationally fluffy. Infused with milk and butter, their flavor doesn’t disappoint, either. They’re rich and slightly …
From insanelygoodrecipes.com
4.7/5 (17)
Total Time 20 mins
Category Breakfast, Recipes
Calories 158 per serving
old-fashioned-pancakes-easy-recipe-insanely-good image


THE BEST OLD-FASHIONED PANCAKES ON EARTH - SOUTHERN PLATE
Web Instructions. Place enough oil or butter in the bottom of a skillet to coat it. Put on stove eye and heat on medium heat while you prepare the batter. vegetable oil. In a large bowl, stir together all the dry ingredients. 2 cups …
From southernplate.com
the-best-old-fashioned-pancakes-on-earth-southern-plate image


BEST-EVER OATMEAL PANCAKES (REALLY!) – A COUPLE COOKS
Web Jan 21, 2021 Breakfast just got better. Ingredients in the best oatmeal pancakes recipe (100% oats!) Why make oatmeal pancakes with flour when you can make them with all rolled oats? The blender is your best …
From acouplecooks.com
best-ever-oatmeal-pancakes-really-a-couple-cooks image


10 EASY HEALTHY PANCAKES RECIPES – A COUPLE COOKS
Web Nov 13, 2021 Add 1 tablespoon milk to the remaining batter and stir so that it is pourable. Cook the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch). Place the cooked …
From acouplecooks.com
10-easy-healthy-pancakes-recipes-a-couple-cooks image


OLD FASHIONED PANCAKE RECIPE (EASY FLUFFY PANCAKES)
Web Jan 30, 2023 Large mixing bowl Small mixing bowl or liquid measuring cup Whisk Rubber spatula 2-tablespoon cookie scoop Cast iron griddle —you can also use an electric one if you have one Pastry brush —to brush oil …
From thespeckledpalate.com
old-fashioned-pancake-recipe-easy-fluffy-pancakes image


GOOD OLD FASHIONED PANCAKES - CLASSIC & FLAVORFUL RECIPE!
Web Apr 25, 2023 Good Old Fashioned Pancakes – Classic & Flavorful Recipe! April 25, 2023
From 101delicious.com


THE BEST OLD FASHIONED PANCAKES - AHEAD OF THYME
Web Oct 21, 2020 vanilla egg vegetable oil butter and maple syrup - for topping How to Make the Best Old-Fashioned Pancakes Pancakes are so easy to make. It takes 5 minutes …
From aheadofthyme.com


HEALTHIER GOOD OLD FASHIONED PANCAKES | RECIPESTY
Web Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle.
From recipesty.com


GOOD OLD FASHIONED PANCAKES RECIPE | RECIPES.NET
Web Jun 2, 2023 In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and stir in the milk and melted butter. Pour the …
From recipes.net


HEALTHIER GOOD OLD FASHIONED PANCAKES | ALLRECIPES
Web Healthier Good Old Fashioned Pancakes | Allrecipes I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less …
From allrecipes.com


HEALTHIER GOOD OLD FASHIONED PANCAKES RECIPES
Web Directions. Step 1 Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
From get-all-recipes.com


BEST HEALTHIER GOOD OLD FASHIONED PANCAKES RECIPES
Web Steps: In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
From alicerecipes.com


OLD-FASHIONED PANCAKES RECIPE - SOUTHERN LIVING
Web Apr 29, 2023 Heat a large nonstick skillet or griddle over medium-low, and coat with unsalted butter (or vegetable oil). Scoop a quarter cup per pancake at a time into the …
From southernliving.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


HEALTHIER GOOD OLD FASHIONED PANCAKES RECIPE | SPARKRECIPES
Web 1) Sift flour, baking powder, salt, and sugartogether in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth. 2)Heat a grittle …
From recipes.sparkpeople.com


10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S
Web 2 days ago Instant-Pot Potato Salad. View Recipe. This Instant-Pot potato salad is one-pot cooking at its best. The potatoes and eggs cook together in the multicooker. Mustard and …
From eatingwell.com


OUR BEST PANCAKE RECIPES
Web Apr 2, 2020 Good Old Fashioned Pancakes View Recipe Angela Brakatselos Sometimes simple is best. This recipe uses ingredients you likely have on hand for pancakes the …
From allrecipes.com


Related Search