Healthier Lactation Cookies Recipes

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HEALTHIER LACTATION COOKIES

Make and share this Healthier Lactation Cookies recipe from Food.com.

Provided by asturgis

Categories     < 30 Mins

Time 27m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 16



Healthier Lactation Cookies image

Steps:

  • Preheat oven to 350°.
  • Mix the flaxseed meal and water and let sit for 3-5 minutes.
  • Beat butter,applesauce, sugar, and brown sugar well.
  • Add eggs and mix well.
  • Add flaxseed mix and vanilla, beat well.
  • Sift together flour, brewers yeast, baking soda, and salt.
  • Add dry ingredients to butter mix.
  • Stir in oats, cranberries and chips.
  • Scoop onto baking sheet.
  • Bake for 12-14 minutes.
  • Let set for a couple minutes then remove from tray.

Nutrition Facts : Calories 268.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 25.7, Sodium 195.2, Carbohydrate 44, Fiber 4.3, Sugar 12.7, Protein 6.7

1/2 cup butter
1 cup applesauce
1/2 cup brown sugar
1/2 cup granulated sugar
4 tablespoons water
2 tablespoons flax seed meal
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
1 cup dried cranberries
2 -4 tablespoons brewer's yeast

HEALTHY-ISH LACTATION COOKIES

A friend gave me a recipe for lactation cookies but I can devour those things like they're water, so I wanted to make them a tad bit healthier to ease the guilt. :) One note is that if you are using table salt, reduce the salt to 1 teaspoon! I love the way sea salt adds a little more crunch and depth to these cookies. So satisfying. Enjoy!

Provided by Mystia

Categories     Drop Cookies

Time 35m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 16



Healthy-Ish Lactation Cookies image

Steps:

  • Preheat oven to 350 F and put parchment paper down on a large cookie sheet.
  • Combine 2 TB flax seed meal with 4 TB water in a small bowl. Set aside.
  • Place butter and sugar in large bowl. Use hand mixer to cream until light and fluffy. Add flax/water mixture (will be very gelatinous) and mix well. Add in eggs one at a time, mixing well. Lastly, add vanilla and almond extracts and mix well.
  • In a medium bowl, mix flours, sea salt, baking soda and brewer's yeast.
  • In a few batches, add dry ingredients in medium bowl to the butter/sugar mixture in the large bowl. Mix thoroughly (you may have to switch to a wooden spoon during this step, as the dough gets thick!).
  • Add in oats, chocolate chips, coconut flakes and almonds, mixing well.
  • Scoop dough onto cookie sheet with space between the cookies.
  • Bake for about 15 minutes or until desired brownness is achieved.
  • Remove from oven, let sit in pan for a few minutes and then transfer to a cooling rack.

1 cup unsalted butter, softened
1 1/2 cups turbinado sugar
2 tablespoons flax seed meal
4 tablespoons water
2 large eggs, room temperature
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup whole wheat flour
1 cup unbleached white flour
1 1/2 teaspoons sea salt
1 teaspoon baking soda
4 tablespoons brewer's yeast
3 cups old fashioned oats (extra thick)
1 cup dark chocolate chips
1 cup unsweetened flaked coconut (large flakes)
3/4 cup sliced almonds

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