Healthy Blue Cheese Walnut Dip Recipes
CREAMY BLUE CHEESE DIP WITH WALNUTS
Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.
Provided by Sue Li
Categories condiments, dips and spreads, finger foods, appetizer
Time 20m
Yield 2 1/2 cups (6 to 8 servings)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
- In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
- Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
BLUE CHEESE-WALNUT SPREAD
Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.
Provided by My Food and Family
Categories Meal Recipes
Time 1h20m
Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
- Refrigerate at least 1 hour.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5598 g, Sugar 0 g, Protein 4 g
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP
Steps:
- In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
- Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
- Serve with crackers, celery, fennel or jicama
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP
I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time is time for dip to chill.
Provided by Chef shapeweaver
Categories Cheese
Time 4h10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
- Stir in blue cheese, walnuts, and bacon.
- Mix well.
- Chill up to 24 hours.
- If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
- Serve and enjoy.
Nutrition Facts : Calories 997.6, Fat 94.9, SaturatedFat 46.5, Cholesterol 238.9, Sodium 1486.9, Carbohydrate 12.3, Fiber 1.5, Sugar 8.7, Protein 28.4
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE WALNUT DIP
Make and share this Blue Cheese Walnut Dip recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and chill until serving.
- Serve with celery, carrots, tomatoes, cucumbers and/or crackers.
Nutrition Facts : Calories 190.9, Fat 10.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 212.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 20
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- Preheat the oven to 350°F. Spread the nuts on a sheet pan and toast in the oven, stirring occasionally, for 10 minutes.
- In a medium bowl combine the cream cheese and crumbled blue cheese mashing together with a fork. Mix in walnuts and season with salt and pepper to taste.
- Serve with crackers or apple slices. To store, put the spread in a jar and store in the fridge for up to 1 week.
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