HEALTHIER CREAMY RICE PUDDING
The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!
Provided by MakeItHealthy
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
- Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 69.2 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 3.2 g, Sodium 251.7 mg, Sugar 32.9 g
CREAMY BROWN RICE PUDDING
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Provided by Diana Hagewood Smith
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g
BROWN RICE PUDDING
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender., Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired., Spoon into dessert dishes. Add toppings as desired.
Nutrition Facts : Calories 235 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 250mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
INDIAN RICE PUDDING
Steps:
- In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
HEALTHY BROWN RICE PUDDING
Brown rice and milk, lightly sweetened, makes a good treat or fun breakfast. This makes a big batch, so my 3 kids and I can have it for breakfast a couple times, and also for snacks. This recipe is based on "rockin' rice pudding", but after all the changes, I needed to enter it on its own. Short grain brown rice is especially good for rice pudding, but we usually use long grain or basmati brown rice, as it's what we have on hand.
Provided by JoyceJoann
Categories Breakfast
Time 2h35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Put 1 1/2 cups uncooked brown rice, salt, and boiling water into a greased baking dish with a lid, or cover with foil.
- Bake at 375 for 1 hours.
- This will make about 5 cups of cooked rice, so you can start here if you have cooked rice.
- Put rice, milk, sugar, and butter into a heavy bottomed pot. Simmer on medium low, stirring occasionally.
- Cook for an hour to 90 min, until rice pudding is thickened.
- Add vanilla and cinnamon, eat warm or cold.
- Dust with cinnamon sugar on top if you like it a little sweeter.
Nutrition Facts : Calories 135.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.3, Sodium 66.4, Carbohydrate 18.1, Fiber 0.7, Sugar 2.9, Protein 3.5
BROWN-RICE PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine rice and 4 cups of water in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.
- Stir in soy milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.
CREAMY BROWN RICE PUDDING
From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]
Provided by Sydney Mike
Categories Dessert
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
- Reduce heat & simmer 20 minutes, stirring frequently.
- Remove from heat & stir in butter & cinnamon.
- If desired, garnish with additional cinnamon.
Nutrition Facts : Calories 188, Fat 6.3, SaturatedFat 3.9, Cholesterol 20.4, Sodium 50, Carbohydrate 31.2, Fiber 0.3, Sugar 23.8, Protein 3.1
More about "healthy brown rice pudding recipes"
HEALTHY BROWN RICE PUDDING - CLEAN EATING - 90/10 …
From 9010nutrition.com
Reviews 1Servings 4Cuisine Comfort FoodCategory Dessert
- Cook rice according to package directions. Stir in one cup milk, cinnamon, and salt. Heat over medium low heat, stirring constantly, until rice mixture is thickened and creamy. Stir in egg and remaining milk. Heat and stir until thick, about 5 minutes. Stir in butter, raisins, vanilla, and nutmeg. Garnish with cinnamon sticks, if desired.
- Add rice and 1 1/4 cups water to the instant pot. Lock lid; set valve to sealing. Program for manual-high and 22 minutes. Allow for natural pressure release. Open lid and press sauté, then adjust to “less”. Stir in one cup milk, cinnamon, and salt. Heat, stirring constantly, until rice mixture is thickened and creamy. Stir in egg and remaining milk. Heat and stir until thick, about 5 minutes. Stir in butter, raisins, vanilla, and nutmeg. Garnish with cinnamon sticks, if desired. (Note: if your IP seems too hot, press cancel and allow it to cool a little, then turn it back to saute- less. Repeat this procedure as needed.)
CREAMY BROWN RICE PUDDING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (19)Total Time 2 hrs 15 minsCategory DessertCalories 266 per serving
- Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.
- Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.
EASY VEGAN RICE PUDDING - FIT FOODIE FINDS
From fitfoodiefinds.com
RICE PUDDING RECIPE (NO EGGS) - EATS DELIGHTFUL
From eatsdelightful.com
HEALTHY INSTANT POT BROWN RICE PUDDING - CONFESSIONS …
From confessionsofafitfoodie.com
BROWN RICE PUDDING - IFOODREAL.COM
From ifoodreal.com
HEALTHY BROWN RICE PUDDING RECIPE | HEALTHY DESSERT RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertCalories 345 per serving
- Beat the eggs with the honey until smooth. Stir in the other ingredients. Pour the mixture into a greased 2 1/2 quart casserole. Set the baking dish in a pan of water about 1 inch deep.
BROWN RICE PUDDING RECIPE HOW TO MAKE IT TASTE OF RECIPES
From bahaga.churchrez.org
HEALTHY BROWN RICE RECIPES - FOOD COM
From foodnetwork.com
LEMON HERB SHRIMP AND RICE BOWL {ONE PAN MEAL}
From feelgoodfoodie.net
RICE PUDDING WITH EVAPORATED MILK | THE CAGLE DIARIES
From thecaglediaries.com
TOP 43 RECIPE FOR BROWN RICE PUDDING RECIPES
From alhikmahfm.dixiesewing.com
BROWN RICE PUDDING - HEALTHY RICE PUDDING RECIPE FOR …
From dessertfortwo.com
STOVETOP RICE PUDDING RECIPE
From southernliving.com
CREAMY CINNAMON BROWN RICE PUDDING • DAISYBEET
From daisybeet.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING | KITCHN
From thekitchn.com
HEALTHY RICE PUDDING (VEGAN) | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
INSTANT POT RICE PUDDING RECIPE SWASTHI S RECIPES
From indianhealthyrecipess.pages.dev
RICE PUDDING RECIPE | EATINGWELL
From eatingwell.com
MISO GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
BAKED BROWN RICE PUDDING (VEGAN) - MY QUIET KITCHEN
From myquietkitchen.com
You'll also love