Healthy Chocolateberry Muffins Recipes
HEALTHY CHOCOLATE/BERRY MUFFINS
My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great, but you won't probally have any left to freeze unless you make a double batch they are so good!
Provided by bnrees
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix yogurt and oats and set aside to moisten.
- Combine flours, baking powder, baking soda and brown sugar.
- Add egg, vanilla, oil, and oat/yoghurt mixture. Mix well to combine.
- Add 1 cup of chocolate chips or berries. Mix again.
- Divide into 12 paper lined muffin tin.
- Bake 20 to 25 minutes.
Nutrition Facts : Calories 275.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 20.3, Sodium 104.9, Carbohydrate 34, Fiber 2.2, Sugar 20.6, Protein 4.1
CHOCOLATE-BERRY MUFFINS
Very good! I made these with blueberries and can't wait to try with raspberries. From Chatelaine magazine.
Provided by Chef 313014
Categories Raspberries
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Generously grease 12 muffin cups or line them with paper cups.
- Measure flour, sugar, cocoa, baking powder and salt into a large bowl. Stir with a fork until well mixed. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Make a well in center of flour mixture. Add milk mixture and stir just until combined. Do not overmix. Gently fold in berries, taking care not to break them up.
- Spoon batter into muffin cups. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean.
- Cool muffins in tins on a wire rack for 5 minutes. Remove muffins from tins and continue to cool on rack. Serve warm, or cool completely and store in an airtight container in the refrigerator.
Nutrition Facts : Calories 190.7, Fat 6.8, SaturatedFat 4, Cholesterol 33.3, Sodium 172.7, Carbohydrate 30.6, Fiber 2.4, Sugar 13.1, Protein 3.8
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